One Ocean Seafood

Refreshed Wild Coho Salmon from Alaska

Fresh Wild Alaskan Coho Salmon

Refreshed, Fillet, Skin-on

Fresh Wild California White Seabass is a thick, delicious fish. California White Seabass is caught off the Santa Barbara Coast, periodically coming north to San Francisco.&nbsp;White Seabass is mild flavored, with large flakes.&nbsp;Best on grill or broiled.&nbsp;Just add lemon.

Fresh Wild California White Seabass is a thick, delicious fish. California White Seabass is caught off the Santa Barbara Coast, periodically coming north to San Francisco. White Seabass is mild flavored, with large flakes. Best on grill or broiled. Just add lemon.

Fresh Wild California Seabass

Fillet, Skin-on

Fresh Barramundi

Fresh Salmon Heads

(Pkg of 2)

You may choose from our Premium Selection or we will get the best available:Kumamotos, Kusshis, Shigokus, Blue Points, Beausoleil, Malpeque

You may choose from our Premium Selection or we will get the best available:Kumamotos, Kusshis, Shigokus, Blue Points, Beausoleil, Malpeque

Fresh Premium Oysters-Dozen

Live, Unshucked

Fresh Wild Ahi Tuna from Hawaii is often eaten raw or in poké. It is also excellent when seared quickly in a pan.

Fresh Wild Ahi Tuna from Hawaii is often eaten raw or in poké. It is also excellent when seared quickly in a pan.

Fresh Wild Ahi Tuna Steaks

Steaks, Sashimi, Skin-off

Local&nbsp;Rock Cod&nbsp;is caught near the Farallon Islands off the&nbsp;San Francisco&nbsp;Coast &amp; North along the Pacific Coast into British Columbia.&nbsp;Rock Cod&nbsp;is best on the grill, sauteed, baked, or broiled. It has a mildly sweet&nbsp;flavor&nbsp;with large flakes that are great for ceviche,&nbsp;fish&nbsp;tacos,&nbsp;fish&nbsp;n' chips

Local Rock Cod is caught near the Farallon Islands off the San Francisco Coast & North along the Pacific Coast into British Columbia. Rock Cod is best on the grill, sauteed, baked, or broiled. It has a mildly sweet flavor with large flakes that are great for ceviche, fish tacos, fish n' chips

Fresh Wild Rock Cod-Whole (1.5-3 lbs)

Fresh, Scaled, Cleaned

Fresh Wild Mahi Mahi

Smoked Scottish Salmon Lox from Santa Barbara Smokehouse

Smoked Scottish Salmon Lox from Santa Barbara Smokehouse

Smoked Scottish Salmon Lox

Sliced

The&nbsp;Maine lobster&nbsp;has a very pronounced, succulent&nbsp;taste&nbsp;that is somewhat on the sweet side, although the meat is extremely low in sugars and carbohydrates

The Maine lobster has a very pronounced, succulent taste that is somewhat on the sweet side, although the meat is extremely low in sugars and carbohydrates

Live Lobster (1.5 lbs)

Fresh, Whole

Fresh Littleneck Clams from Washington

Fresh Littleneck Clams

Live

Fresh Rainbow Trout, Deboned &amp; Cleaned from Idaho.

Fresh Rainbow Trout, Deboned & Cleaned from Idaho.

Fresh Rainbow Trout-5 lbs (8-10 Fish)

Deboned, Cleaned

Fresh Wild Swordfish caught between San Francisco &amp; Hawaii, often docking &amp; unloading at Pier 45.

Fresh Wild Swordfish caught between San Francisco & Hawaii, often docking & unloading at Pier 45.

Fresh Wild Swordfish

Steaks

Big bone that gets cut out of the belly of the fillets…lots of fat and flavor.

Big bone that gets cut out of the belly of the fillets…lots of fat and flavor.

Salmon Wings

(Pack of 5)

Fresh Kampachi (Hawaiian Yellowtail)

Fillet, Skin-off

Fresh Hackleback/Paddlefish Caviar

Caviar, Hackleback/Paddlefish (Black Sturgeon)

1oz Jar

Choose from our available Pacific Coast Oysters or we will get the best available:Miyagis (Local), Fanny Bays, Chefs Creek, and possibly more on request.

Choose from our available Pacific Coast Oysters or we will get the best available:Miyagis (Local), Fanny Bays, Chefs Creek, and possibly more on request.

Fresh Pacific Coast Oysters-Dozen

Chilean sea bass&nbsp;has a rich, melt-in-your-mouth&nbsp;flavor. The moderately oily meat is tender and moist with large, thick flakes. Meat from raw&nbsp;Chilean sea bass&nbsp;is snow white. When cooked, the meat remains white, comparable in appearance to cod.

Chilean sea bass has a rich, melt-in-your-mouth flavor. The moderately oily meat is tender and moist with large, thick flakes. Meat from raw Chilean sea bass is snow white. When cooked, the meat remains white, comparable in appearance to cod.

Fresh Wild Chilean Seabass

Alaskan True Cod has a firm flaky texture, white color and mild flavor have proven ideal for a wide range of dishes. Because of its firm texture, it adapts well to most cooking methods. It can be baked, poached, steamed, sauteed, or deep-fried for fish and chips.

Alaskan True Cod has a firm flaky texture, white color and mild flavor have proven ideal for a wide range of dishes. Because of its firm texture, it adapts well to most cooking methods. It can be baked, poached, steamed, sauteed, or deep-fried for fish and chips.

Fresh Wild Alaskan True Cod

Fillets, Skin-off

Lingcod is a lean, white fish, with a mild flavor profile similar to&nbsp;halibut&nbsp;or cod. Its flesh holds a medium-firm&nbsp;texture&nbsp;with large flakes. The raw flesh can on occasion have a blue-green shimmer, but it will disappear when cooked.

Lingcod is a lean, white fish, with a mild flavor profile similar to halibut or cod. Its flesh holds a medium-firm texture with large flakes. The raw flesh can on occasion have a blue-green shimmer, but it will disappear when cooked.

Fresh Wild Ling Cod

Fresh Steelhead Trout from Columbia River, Washington. Characterized by their red flesh from natural pigments, rich flavor, and extremely high content of omega-3 fatty acids.

Fresh Steelhead Trout from Columbia River, Washington. Characterized by their red flesh from natural pigments, rich flavor, and extremely high content of omega-3 fatty acids.

Fresh Steelhead Trout

Fresh Mussels from Prince Edward Island, Canada

Fresh Mussels from Prince Edward Island, Canada

Fresh PEI Mussels

Fresh Wild Black Cod is a very oily, buttery, delicious fish.&nbsp;Its real name is Sablefish, though some may call it butterfish.&nbsp;Prepared in Japanese restaurants with miso, mirin, &amp; sake marinade, it is also great marinated in teriyaki or soy sauce.&nbsp;Best sautéed, baked, or broiled. Black Cod comes from a small number of fishermen in Half Moon Bay, Fort Bragg &amp; occasionally Pier 45 in San Francisco.

Fresh Wild Black Cod is a very oily, buttery, delicious fish. Its real name is Sablefish, though some may call it butterfish. Prepared in Japanese restaurants with miso, mirin, & sake marinade, it is also great marinated in teriyaki or soy sauce. Best sautéed, baked, or broiled.Black Cod comes from a small number of fishermen in Half Moon Bay, Fort Bragg & occasionally Pier 45 in San Francisco.

Fresh Wild Black Cod

Smoked Rainbow Trout

Fillets

Fresh Wild Tombo (Hawaiian Albacore)

Loin, Skin-off

Fresh Wild Rock Cod (Rockfish/Snapper) is a versatile delicious fish.&nbsp;Local Rock Cod is caught near the Farallon Islands off the San Francisco Coast &amp; North along the Pacific Coast into British Columbia.&nbsp;Rock Cod is best on the grill, sauteed, baked, or broiled.&nbsp;It has a mildly sweet flavor with large flakes that are great for ceviche, fish tacos, fish n' chips. Just add lemon.

Fresh Wild Rock Cod (Rockfish/Snapper) is a versatile delicious fish. Local Rock Cod is caught near the Farallon Islands off the San Francisco Coast & North along the Pacific Coast into British Columbia. Rock Cod is best on the grill, sauteed, baked, or broiled. It has a mildly sweet flavor with large flakes that are great for ceviche, fish tacos, fish n' chips. Just add lemon.

Fresh Wild Rock Cod

Fresh Dungeness Crabmeat is packed with a combination of claw, leg, &amp; body meat. All fully cooked &amp; ready to eat.West Coast Dungeness Crabs are rated as a Good Alternative from Monterey Bay Aquariums Seafood Watch program. Dungeness Crabs have healthy populations &amp; traps used have low by-catch.Sourcing info:HALLMARK FISHERIES, located in Charleston, Oregon, is one of the largest seafood production facilities on the Southern Oregon Coast.The Hallmark label, known for quality throughout its market area, can be found on such Pacific favorites as Dungeness crab, Fancy cocktail shrimp, Wild Troll salmon and various frozen products.

Fresh Dungeness Crabmeat is packed with a combination of claw, leg, & body meat. All fully cooked & ready to eat.West Coast Dungeness Crabs are rated as a Good Alternative from Monterey Bay Aquariums Seafood Watch program. Dungeness Crabs have healthy populations & traps used have low by-catch.Sourcing info:HALLMARK FISHERIES, located in Charleston, Oregon, is one of the largest seafood production facilities on the Southern Oregon Coast.The Hallmark label, known for quality throughout its market area, can be found on such Pacific favorites as Dungeness crab, Fancy cocktail shrimp, Wild Troll salmon and various frozen products.

Fresh Wild Dungeness Crab Meat

Cooked

Caviar, Osetra Sturgeon (White Sturgeon)

1 oz. Jar

New Zealand King salmon have an elegant balance of sweet and umami flavours, complementing a wide variety of ingredients.King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking.King salmon’s texture is buttery and soft due to its unique muscular structure. It cuts well, is light in the mouth and coats the palate appealingly, making it a pleasure to eat.

New Zealand King salmon have an elegant balance of sweet and umami flavours, complementing a wide variety of ingredients.King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking.King salmon’s texture is buttery and soft due to its unique muscular structure. It cuts well, is light in the mouth and coats the palate appealingly, making it a pleasure to eat.

Fresh New Zealand King Salmon

Fresh Wild Petrale Sole is easy to prepare, delicious fish. Local Petrale Sole is caught near the Farallon Islands in San Francisco, in Fort Bragg, and North along the Pacific Coast into Southern Oregon. Petrale Sole is a thin, flaky, delicate, very mild tasting fish. Best sauteed, just add lemon or breadcrumbs.

Fresh Wild Petrale Sole is easy to prepare, delicious fish. Local Petrale Sole is caught near the Farallon Islands in San Francisco, in Fort Bragg, and North along the Pacific Coast into Southern Oregon. Petrale Sole is a thin, flaky, delicate, very mild tasting fish. Best sauteed, just add lemon or breadcrumbs.

Fresh Wild Petrale Sole

Fresh Salmon Collars

Bronzini, also known as Mediterranean seabass, was one of the first types of fish to be farmed in Europe. It is a native species and there are small commercial fisheries targeting&nbsp;bronzini, but now almost all of the&nbsp;bronzini&nbsp;on the market are farm-raised.

Bronzini, also known as Mediterranean seabass, was one of the first types of fish to be farmed in Europe. It is a native species and there are small commercial fisheries targeting bronzini, but now almost all of the bronzini on the market are farm-raised.

Fresh Whole Bronzini

Cleaned & Scaled (1-1.3 lbs)

Bristol Seafood Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavor and firmness.&nbsp;Hokkaido scallops are&nbsp;from a Marine Stewardship Council (MSC) certified sustainable fishery and listed as a Best Choice by Seafood Watch

Bristol Seafood Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavor and firmness. Hokkaido scallops are from a Marine Stewardship Council (MSC) certified sustainable fishery and listed as a Best Choice by Seafood Watch

Fresh Dry Hokkaido Scallops

Sashimi, U10/20 size

Scottish salmon are reared in extraordinary surroundings, areas of incredible natural beauty and seclusion. We have been farming salmon in Sutherland (North West Scotland Mainland) since 1999. www.lochduart.com

Scottish salmon are reared in extraordinary surroundings, areas of incredible natural beauty and seclusion. We have been farming salmon in Sutherland (North West Scotland Mainland) since 1999. www.lochduart.com

Fresh Scottish Salmon

Caviar, Salmon Roe

4oz Jar

Fresh Large Mediterranean Mussels from Salt Spring Island, British Columbia, Canada

Fresh Large Mediterranean Mussels from Salt Spring Island, British Columbia, Canada

Fresh Mediterranean Mussels (Large)

San Francisco

Marin-North

Sonoma County

***This is a special delivery zone.. Delivery Tuesday-Thursday, your date may need to shift 1 day earlier or later depending on our schedule. We will confirm any changes with you. Thank You!***

West Marin

Peninsula

South Bay

East Bay

Marin-South

Pickup at Pier 45 Building B8-Sign says "S&amp;M Shellfish"Pickup hours 9am-11am onlyPlease text with eta 650-222-8685Here’s info for picking up seafood.&nbsp;Pickup 9am-11am if possible. I can leave in a cooler after that but everyone is gone by noon.&nbsp;We are behind fisherman's wharf. We're at S &amp; M shellfish. On pier 45. Take Taylor street all the way through the wharf. Veer left where Museé Mecanique is...then slight right to where all the semi truck trailers are. Look for S &amp; M shellfish about halfway down. Park in Loading dock. Call/text on arrival to me 650-222-8685

Fisherman's Wharf Pickup

South Bay 2

Pacifica

Mara

Order by 10pm for Next-Day Delivery

Fresh, local seafood, delivered from your local fishermonger from San Francisco's Pier 45/Fishermans Wharf.

Fresh, local seafood, delivered from your local fishermonger from San Francisco&#39;s Pier 45/Fishermans Wharf.

Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process.

Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. 

You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery.

We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland, and others. Please visit our Delivery Zone page for specific details on cutoffs, delivery dates, minimum orders, and more!

One Ocean Seafood was started by Patrick Guyer in 2012, to serve the Bay Area with the best seafood available. The seafood sourced by One Ocean is truly fresh - with the bulk of fish being sold same-day after being filleted. Patrick&#39;s core values are quality, transparency, accessibility, fairness, and sustainability.

We start delivering at Noon.  Most orders arrive between 1-4pm.  Text Patrick at 650-222-8685 for a better ETA the morning of your delivery.

Have a question? We have answers. Here are some common ones: Do you offer pickup? Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process., When is the cutoff time for orders?  Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. , Can I make changes to my order? You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery., etc.

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