One Ocean Seafood

Alaskan True Cod has a firm flaky texture, white color and mild flavor have proven ideal for a wide range of dishes. Because of its firm texture, it adapts well to most cooking methods. It can be baked, poached, steamed, sauteed, or deep-fried for fish and chips.

Alaskan True Cod has a firm flaky texture, white color and mild flavor have proven ideal for a wide range of dishes. Because of its firm texture, it adapts well to most cooking methods. It can be baked, poached, steamed, sauteed, or deep-fried for fish and chips.

Fresh Wild Alaskan True Cod

Fillets, Skin-off

Fresh Barramundi

Fillet, Skin-on

Fresh Wild California Halibut

Smoked Rainbow Trout

Fillets

Blue Crab Meat

Fresh, Wild

Fresh Cooked Dungeness Crab-Whole (1.5-2.5 lbs)

Wild, Local 

Live Dungeness Crab (1.5-2.5 lbs)

Live, Local 

Wild Alaskan Halibut. Available from March-December. Simple &amp; Delicious with lemon, butter &amp; garlic. Nordic Halibut available in the off-season.

Wild Alaskan Halibut. Available from March-December. Simple & Delicious with lemon, butter & garlic. Nordic Halibut available in the off-season.

Fresh Alaskan Halibut

Wild, Fillet, Skin-on

Fresh Wild Ahi Tuna from Hawaii is often eaten raw or in poké. It is also excellent when seared quickly in a pan.

Fresh Wild Ahi Tuna from Hawaii is often eaten raw or in poké. It is also excellent when seared quickly in a pan.

Fresh Wild Ahi Tuna

Sashimi, Skin-off

Fresh Maine Sea Scallops, shipped directly twice a week to Pier 45. Quick 4 minute sear with oil, salt &amp; pepper.

Fresh Maine Sea Scallops, shipped directly twice a week to Pier 45. Quick 4 minute sear with oil, salt & pepper.

Fresh Wild Sea Scallops

10/20 size

Fresh Dungeness Crabmeat is packed with a combination of claw, leg, &amp; body meat. All fully cooked &amp; ready to eat.West Coast Dungeness Crabs are rated as a Good Alternative from Monterey Bay Aquariums Seafood Watch program. Dungeness Crabs have healthy populations &amp; traps used have low by-catch.Sourcing info:HALLMARK FISHERIES, located in Charleston, Oregon, is one of the largest seafood production facilities on the Southern Oregon Coast.The Hallmark label, known for quality throughout its market area, can be found on such Pacific favorites as Dungeness crab, Fancy cocktail shrimp, Wild Troll salmon and various frozen products.

Fresh Dungeness Crabmeat is packed with a combination of claw, leg, & body meat. All fully cooked & ready to eat.West Coast Dungeness Crabs are rated as a Good Alternative from Monterey Bay Aquariums Seafood Watch program. Dungeness Crabs have healthy populations & traps used have low by-catch.Sourcing info:HALLMARK FISHERIES, located in Charleston, Oregon, is one of the largest seafood production facilities on the Southern Oregon Coast.The Hallmark label, known for quality throughout its market area, can be found on such Pacific favorites as Dungeness crab, Fancy cocktail shrimp, Wild Troll salmon and various frozen products.

Fresh Wild Dungeness Crab Meat

Cooked

The&nbsp;Maine lobster&nbsp;has a very pronounced, succulent&nbsp;taste&nbsp;that is somewhat on the sweet side, although the meat is extremely low in sugars and carbohydrates

The Maine lobster has a very pronounced, succulent taste that is somewhat on the sweet side, although the meat is extremely low in sugars and carbohydrates

Live Lobster (1.5 lbs)

Fresh, Whole

New Zealand King salmon have an elegant balance of sweet and umami flavours, complementing a wide variety of ingredients.King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking.King salmon’s texture is buttery and soft due to its unique muscular structure. It cuts well, is light in the mouth and coats the palate appealingly, making it a pleasure to eat.

New Zealand King salmon have an elegant balance of sweet and umami flavours, complementing a wide variety of ingredients.King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking.King salmon’s texture is buttery and soft due to its unique muscular structure. It cuts well, is light in the mouth and coats the palate appealingly, making it a pleasure to eat.

Fresh New Zealand King Salmon

Fresh Kampachi (Hawaiian Yellowtail)

Fillet, Skin-off

Bronzini, also known as Mediterranean seabass, was one of the first types of fish to be farmed in Europe. It is a native species and there are small commercial fisheries targeting&nbsp;bronzini, but now almost all of the&nbsp;bronzini&nbsp;on the market are farm-raised.

Bronzini, also known as Mediterranean seabass, was one of the first types of fish to be farmed in Europe. It is a native species and there are small commercial fisheries targeting bronzini, but now almost all of the bronzini on the market are farm-raised.

Fresh Whole Bronzini

Cleaned & Scaled (1-1.3 lbs)

Sea bream thrives in the clear, blue, Greek waters and is&nbsp;a top–quality fish&nbsp;with velvety texture, great-tasting and very nutritious, with an abundance of Omega-3 fatty acids.

Sea bream thrives in the clear, blue, Greek waters and is a top–quality fish with velvety texture, great-tasting and very nutritious, with an abundance of Omega-3 fatty acids.

Fresh Whole Sea Bream (Dorade)

Fresh Cooked, Cracked, Cleaned Dungeness Crab (1 Crab)

Large Fresh Dry Scallops (U12 size). Around 10 scallops per pound. Sashimi-grade from Maine

Large Fresh Dry Scallops (U12 size). Around 10 scallops per pound. Sashimi-grade from Maine

Fresh Wild Scallops-Large U12 size

Sashimi, U12 size (12 scallops per lb)

Lingcod is a lean, white fish, with a mild flavor profile similar to&nbsp;halibut&nbsp;or cod. Its flesh holds a medium-firm&nbsp;texture&nbsp;with large flakes. The raw flesh can on occasion have a blue-green shimmer, but it will disappear when cooked.

Lingcod is a lean, white fish, with a mild flavor profile similar to halibut or cod. Its flesh holds a medium-firm texture with large flakes. The raw flesh can on occasion have a blue-green shimmer, but it will disappear when cooked.

Fresh Wild Local Ling Cod

Fresh Manila Clams from Washington

Fresh Manila Clams (Medium Size)

Live

Caviar, Salmon Roe

2oz Jar

We usually have extra trimming pieces that we can offer to your dog. No bones. Size will vary

We usually have extra trimming pieces that we can offer to your dog.  No bones. Size will vary

Fish Trimmings (for Dogs)

Fresh

Fresh Large Mediterranean Mussels from Salt Spring Island, British Columbia, Canada

Fresh Large Mediterranean Mussels from Salt Spring Island, British Columbia, Canada

Fresh Mediterranean Mussels (Large)

Fresh Littleneck Clams from Washington

Fresh Littleneck Clams (Larger Size)

Fresh Steelhead Trout from Columbia River, Washington. Characterized by their red flesh from natural pigments, rich flavor, and extremely high content of omega-3 fatty acids.

Fresh Steelhead Trout from Columbia River, Washington. Characterized by their red flesh from natural pigments, rich flavor, and extremely high content of omega-3 fatty acids.

Fresh Steelhead Trout

Fresh Wild California White Seabass is a thick, delicious fish. California White Seabass is caught off the Santa Barbara Coast, periodically coming north to San Francisco.&nbsp;White Seabass is mild flavored, with large flakes.&nbsp;Best on grill or broiled.&nbsp;Just add lemon.

Fresh Wild California White Seabass is a thick, delicious fish. California White Seabass is caught off the Santa Barbara Coast, periodically coming north to San Francisco. White Seabass is mild flavored, with large flakes. Best on grill or broiled. Just add lemon.

Fresh Wild California Seabass

Fresh Rainbow Trout, Deboned &amp; Cleaned from Idaho.

Fresh Rainbow Trout, Deboned & Cleaned from Idaho.

Fresh Rainbow Trout-5 lbs (8-10 Fish)

Deboned, Cleaned

Scottish salmon are reared in extraordinary surroundings, areas of incredible natural beauty and seclusion. We have been farming salmon in Sutherland (North West Scotland Mainland) since 1999. www.lochduart.com

Scottish salmon are reared in extraordinary surroundings, areas of incredible natural beauty and seclusion. We have been farming salmon in Sutherland (North West Scotland Mainland) since 1999. www.lochduart.com

Fresh Scottish Salmon

Fresh Salmon Heads

(Pkg of 2)

You may choose from our Premium Selection or we will get the best available:Kumamotos, Kusshis, Shigokus, Blue Points, Beausoleil, Malpeque

You may choose from our Premium Selection or we will get the best available:Kumamotos, Kusshis, Shigokus, Blue Points, Beausoleil, Malpeque

Fresh Premium Oysters-Dozen

Live, Unshucked

Fresh Mussels from Prince Edward Island, Canada

Fresh Mussels from Prince Edward Island, Canada

Fresh PEI Mussels

Fresh Wild Black Cod is a very oily, buttery, delicious fish.&nbsp;Its real name is Sablefish, though some may call it butterfish.&nbsp;Prepared in Japanese restaurants with miso, mirin, &amp; sake marinade, it is also great marinated in teriyaki or soy sauce.&nbsp;Best sautéed, baked, or broiled. Black Cod comes from a small number of fishermen in Half Moon Bay, Fort Bragg &amp; occasionally Pier 45 in San Francisco.

Fresh Wild Black Cod is a very oily, buttery, delicious fish. Its real name is Sablefish, though some may call it butterfish. Prepared in Japanese restaurants with miso, mirin, & sake marinade, it is also great marinated in teriyaki or soy sauce. Best sautéed, baked, or broiled.Black Cod comes from a small number of fishermen in Half Moon Bay, Fort Bragg & occasionally Pier 45 in San Francisco.

Fresh Wild Black Cod

Choose from our available Pacific Coast Oysters or we will get the best available:Miyagis (Local), Fanny Bays, Chefs Creek, and possibly more on request.

Choose from our available Pacific Coast Oysters or we will get the best available:Miyagis (Local), Fanny Bays, Chefs Creek, and possibly more on request.

Fresh Pacific Coast Oysters-Dozen

Fresh Salmon Collars

Refreshed Wild Coho Salmon from Alaska

Fresh Wild Alaskan Coho Salmon

Refreshed, Fillet, Skin-on

Fresh Wild Swordfish caught between San Francisco &amp; Hawaii, often docking &amp; unloading at Pier 45.

Fresh Wild Swordfish caught between San Francisco & Hawaii, often docking & unloading at Pier 45.

Fresh Wild Swordfish

Steaks

San Francisco

Marin-North

Sonoma County

***This is a special delivery zone.. Delivery Tuesday-Thursday, your date may need to shift 1 day earlier or later depending on our schedule. We will confirm any changes with you. Thank You!***

West Marin

Peninsula

South Bay

East Bay

Marin-South

Pickup at Pier 45 Building B8-Sign says "S&amp;M Shellfish"Pickup hours 9am-11am onlyPlease text with eta 650-222-8685Here’s info for picking up seafood.&nbsp;Pickup 9am-11am if possible. I can leave in a cooler after that but everyone is gone by noon.&nbsp;We are behind fisherman's wharf. We're at S &amp; M shellfish. On pier 45. Take Taylor street all the way through the wharf. Veer left where Museé Mecanique is...then slight right to where all the semi truck trailers are. Look for S &amp; M shellfish about halfway down. Park in Loading dock. Call/text on arrival to me 650-222-8685

Fisherman's Wharf Pickup

South Bay 2

Pacifica

Mara

Order by 10pm for Next Day Delivery 

Fresh, local seafood, delivered from your local fishermonger from San Francisco's Pier 45/Fishermans Wharf.

Fresh, local seafood, delivered from your local fishermonger from San Francisco&#39;s Pier 45/Fishermans Wharf.

Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process.

Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. 

You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery.

We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland, and others. Please visit our Delivery Zone page for specific details on cutoffs, delivery dates, minimum orders, and more!

One Ocean Seafood was started by Patrick Guyer in 2012, to serve the Bay Area with the best seafood available. The seafood sourced by One Ocean is truly fresh - with the bulk of fish being sold same-day after being filleted. Patrick&#39;s core values are quality, transparency, accessibility, fairness, and sustainability.

We start delivering at Noon.  Most orders arrive between 1-4pm.  Text Patrick at 650-222-8685 for a better ETA the morning of your delivery.

Have a question? We have answers. Here are some common ones: Do you offer pickup? Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process., When is the cutoff time for orders?  Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. , Can I make changes to my order? You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery., etc.

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