One Ocean Seafood

Individually Quick Frozen (IQF) Wild Gulf Shrimp, 21/25 shrimp per lb. Contains Sodium BiSulfate, a safe &amp; natural food additive to keep frozen shrimp from discoloration while frozen.

Individually Quick Frozen (IQF) Wild Gulf Shrimp, 21/25 shrimp per lb.  Contains Sodium BiSulfate, a safe & natural food additive to keep frozen shrimp from discoloration while frozen.

Wild Gulf Shrimp (Peeled & Deveined)

Frozen, 21/25 size

Individually Quick Frozen Wild Head-on Gulf Shrimp. 15 shrimp per lb.

Individually Quick Frozen Wild Head-on Gulf Shrimp. 15 shrimp per lb.

Wild Gulf Shrimp-(Head On)

Frozen, u15 size

Frozen Wild Local Sardines from Monterey (Uncleaned)

Frozen Wild Local Sardines from Monterey (Uncleaned)

Frozen Wild Sardines

Whole, Uncleaned

Our whole octopus is wild caught off of the coast of Mexico. The flavor is similar to sea scallops: delicate and slightly sweet.

Our whole octopus is wild caught off of the coast of Mexico. The flavor is similar to sea scallops: delicate and slightly sweet.

Mayan/Yucatan Octopus (2-4 Lbs)

Frozen, Whole

Frozen Ahi Tuna steaks come in a vacuum sealed package, approximately 6oz. They can be thawed and eaten raw as sashimi, etc or seared in a pan.

Frozen Ahi Tuna steaks come in a vacuum sealed package, approximately 6oz. They can be thawed and eaten raw as sashimi, etc or seared in a pan.

Ahi Tuna Steaks (6 oz)

Frozen, Steaks, Sashimi

Tako (Octopus) is daunting for those new to sushi or to making sushi as home. It looks strange to those unaccustomed to eating it, and has a chewy texture that requires thin slicing in order to be served as a sashimi dish. Tako is somewhat of an anomaly in the sushi world in that it is almost always boiled before consumption in order to bring out the faint flavors of the dish, and more important to tenderize the meat.

Tako (Octopus) is daunting for those new to sushi or to making sushi as home. It looks strange to those unaccustomed to eating it, and has a chewy texture that requires thin slicing in order to be served as a sashimi dish. Tako is somewhat of an anomaly in the sushi world in that it is almost always boiled before consumption in order to bring out the faint flavors of the dish, and more important to tenderize the meat.

Tako-Octopus Tentacle (3 Lbs)

Frozen, 1 ct

Cut from along the fish clavicle, right behind the gills. The collar runs from top to bottom (including stiff pectoral fins along the way), with especially rich meat along the belly, ending in a little fat cap. The cut is anchored to the collarbone, but once cooked it separates nicely--and with no smaller bones to navigate.

Cut from along the fish clavicle, right behind the gills. The collar runs from top to bottom (including stiff pectoral fins along the way), with especially rich meat along the belly, ending in a little fat cap. The cut is anchored to the collarbone, but once cooked it separates nicely--and with no smaller bones to navigate.

Chillean Seabass Collars 

(2-3 Lbs), Frozen

Individually Quick Frozen (IQF) Wild Gulf Shrimp, 16/20 shrimp per lb. Contains Sodium BiSulfate, a safe &amp; natural food additive to keep frozen shrimp from discoloration while frozen.

Individually Quick Frozen (IQF) Wild Gulf Shrimp, 16/20 shrimp per lb.  Contains Sodium BiSulfate, a safe & natural food additive to keep frozen shrimp from discoloration while frozen.

Wild Gulf Shrimp (Shell On/Head Off)

Frozen, 16/20 size

Frozen Wild Bay Shrimp, pre-cooked, ready-to-eat after thawing. 250/350 shrimp per pound

Frozen Wild Bay Shrimp, pre-cooked, ready-to-eat after thawing. 250/350 shrimp per pound

Oregon Bay Shrimp

Wild, Frozen

Tubes &amp; Tentacles separated &amp; cleaned

Calamari (2.5 lb)

Frozen, Cleaned

Frozen Ahi Poke Cubes are an easy way to quickly prepare a poke dish. Ready to eat raw or quickly seared in a pan.

Frozen Ahi Poke Cubes are an easy way to quickly prepare a poke dish. Ready to eat raw or quickly seared in a pan.

Ahi Poke Cubes (1 lb)

Frozen, Package

Hamachi Collars (2 Collars, 4 pieces)

Frozen

Peruvian bay scallops&nbsp;are sustainably farm-raised in Sechura&nbsp;Bay,&nbsp;Peru. Divers gather these&nbsp;scallops&nbsp;from the sea floor, causing no damage to the environment and with no by-catch of other unwanted species. Sechura&nbsp;Bay&nbsp;lies at the edge of the Northern&nbsp;Peruvian&nbsp;Upwelling System (NPUS)

Peruvian bay scallops are sustainably farm-raised in Sechura Bay, Peru. Divers gather these scallops from the sea floor, causing no damage to the environment and with no by-catch of other unwanted species. Sechura Bay lies at the edge of the Northern Peruvian Upwelling System (NPUS)

Peruvian Bay Scallops

Frozen Catfish

Fillet, Skin-off

Calamari Steaks

Frozen, 5-6oz

Smoked Salmon Trim

Smoked, Wild, Frozen

Lobster Tails are the perfect additions to your celebration dinner. Boil it, grill it, or bake it, there's no wrong way to enjoy these beauties. Just don't forget the butter!

Lobster Tails are the perfect additions to your celebration dinner. Boil it, grill it, or bake it, there's no wrong way to enjoy these beauties. Just don't forget the butter!

Lobster Tails 5-6oz

Smoked Sockeye Salmon Lox from Oregon Lox Company

Smoked Sockeye Salmon Lox from Oregon Lox Company

Smoked Sockeye Salmon Lox

Frozen, Wild, Sliced

Wild Pacific Coast Albacore Tuna

Frozen, Skin-off

Maine Lobster Meat

Small squares of salmon, ready for a poke dish.

Small squares of salmon, ready for a poke dish.

Salmon Poke Cubes 

Smoked Mussels

Soft Shell Crabs (Half Dozen)

Frozen, Cleaned/Dressed

Dungeness Crab (1.5 lbs approx.)

Frozen, Wild, Local

Frozen Maine Sea Scallops u10 size, approx. 10 scallops per pound.

Frozen Maine Sea Scallops u10 size, approx. 10 scallops per pound.

Frozen Wild Dry Sea Scallops-Large

u10 size

San Francisco

Marin-North

Sonoma County

***This is a special delivery zone.. Delivery Tuesday-Thursday, your date may need to shift 1 day earlier or later depending on our schedule. We will confirm any changes with you. Thank You!***

West Marin

Peninsula

South Bay

East Bay

Marin-South

Pickup at Pier 45 Building B8-Sign says "S&amp;M Shellfish"Pickup hours 9am-11am onlyPlease text with eta 650-222-8685Here’s info for picking up seafood.&nbsp;Pickup 9am-11am if possible. I can leave in a cooler after that but everyone is gone by noon.&nbsp;We are behind fisherman's wharf. We're at S &amp; M shellfish. On pier 45. Take Taylor street all the way through the wharf. Veer left where Museé Mecanique is...then slight right to where all the semi truck trailers are. Look for S &amp; M shellfish about halfway down. Park in Loading dock. Call/text on arrival to me 650-222-8685

Fisherman's Wharf Pickup

South Bay 2

Pacifica

Mara

Order by 10pm for Next-Day Delivery

Fresh, local seafood, delivered from your local fishermonger from San Francisco's Pier 45/Fishermans Wharf.

Fresh, local seafood, delivered from your local fishermonger from San Francisco&#39;s Pier 45/Fishermans Wharf.

Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process.

Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. 

You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery.

We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland, and others. Please visit our Delivery Zone page for specific details on cutoffs, delivery dates, minimum orders, and more!

One Ocean Seafood was started by Patrick Guyer in 2012, to serve the Bay Area with the best seafood available. The seafood sourced by One Ocean is truly fresh - with the bulk of fish being sold same-day after being filleted. Patrick&#39;s core values are quality, transparency, accessibility, fairness, and sustainability.

We start delivering at Noon.  Most orders arrive between 1-4pm.  Text Patrick at 650-222-8685 for a better ETA the morning of your delivery.

Have a question? We have answers. Here are some common ones: Do you offer pickup? Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process., When is the cutoff time for orders?  Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. , Can I make changes to my order? You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery., etc.

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