San Francisco

Marin-North

Sonoma County

West Marin

Peninsula

South Bay

East Bay

Marin-South

Pickup at Pier 45 Building B8-Sign says "S&M Shellfish"

Fisherman's Wharf Pickup

South Bay 2

Pacifica

Mara

Currently servicing: San Francisco, Marin-North, Sonoma County, West Marin, Peninsula. Choose a specific location to see minimums, dates, and fees.

One Ocean Seafood

Meat Orders need to be placed by Wednesday for delivery Fridays…

<p>Fresh, local seafood, delivered from your local fishermonger from San Francisco's Pier 45/Fishermans Wharf.</p>

Fresh, local seafood, delivered from your local fishermonger from San
Francisco's Pier 45/Fishermans Wharf.

Have a question? We have answers. Here are some common ones: Do you offer pickup? Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on
the location blocker, or choose pickup during the checkout process., When is the cutoff time for orders?  Please order before 10pm the day before for next-day delivery. Visit our
delivery zone page for details on delivery days to your area., Can I make changes to my order? You can make any changes or cancel your order up until 10pm the day before
delivery or pick up. Please cancel your existing order and add in another order.
Because our team starts very early in the morning, we are not able to
accommodate changes to your order on the day of delivery., Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until midnight the day before desired pick up or delivery., Where do you deliver? We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland,
and others. Please visit our Delivery Zone page for specific details on cutoffs,
delivery dates, minimum orders, and more!, etc.

Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on
the location blocker, or choose pickup during the checkout process.

Please order before 10pm the day before for next-day delivery. Visit our
delivery zone page for details on delivery days to your area.

You can make any changes or cancel your order up until 10pm the day before
delivery or pick up. Please cancel your existing order and add in another order.
Because our team starts very early in the morning, we are not able to
accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until midnight the day before desired pick up or delivery.

We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland,
and others. Please visit our Delivery Zone page for specific details on cutoffs,
delivery dates, minimum orders, and more!

One Ocean Seafood was started by Patrick Guyer in 2012, to serve the Bay Area
with the best seafood available. The seafood sourced by One Ocean is truly fresh
- with the bulk of fish being sold same-day after being filleted. Patrick's core
values are quality, transparency, accessibility, fairness, and sustainability.

We start delivering at Noon. Most orders arrive between 1-4pm. Text Patrick at
650-222-8685 for a better ETA the morning of your delivery.

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Delivery Zones

Frozen Ahi Poke Cubes are an easy way to quickly prepare a poke dish. Ready to
eat raw or quickly seared in a pan.

Ahi Poke Cubes (0.5 lb)

Frozen, Package

Frozen Ahi Tuna steaks come in a vacuum sealed package, approximately 6oz. They
can be thawed and eaten raw as sashimi, etc or seared in a pan.

Ahi Tuna Steaks (6 oz)

Frozen, Steaks, Sashimi

Calamari (2.5 lb)

Frozen, Cleaned

Calamari Steaks

Frozen, 5-6oz

Cut from along the fish clavicle, right behind the gills. The collar runs from
top to bottom (including stiff pectoral fins along the way), with especially
rich meat along the belly, ending in a little fat cap. The cut is anchored to
the collarbone, but once cooked it separates nicely--and with no smaller bones
to navigate.

Chillean Seabass Collars 

(2-3 Lbs), Frozen

Dungeness Crab (1.5 lbs approx.)

Frozen, Wild, Local

Frozen Catfish

Fillet, Skin-off

Frozen Hamachi Collars, 1 Collar, 2 pieces

Hamachi Collars (1 Collar, 2 pieces)

Frozen

Lobster Tails are the perfect additions to your celebration dinner. Boil it,
grill it, or bake it, there's no wrong way to enjoy these beauties. Just don't
forget the butter!

Lobster Tails 8oz

Maine Lobster Meat

Our whole octopus is wild caught off of the coast of Mexico. The flavor is
similar to sea scallops: delicate and slightly sweet.

Mayan/Yucatan Octopus (2-4 Lbs)

Frozen, Whole

Frozen Wild Bay Shrimp, pre-cooked, ready-to-eat after thawing. 250/350 shrimp
per pound

Oregon Bay Shrimp

Wild, Frozen

Peruvian bay scallops are sustainably farm-raised in Sechura Bay, Peru. Divers
gather these scallops from the sea floor, causing no damage to the environment
and with no by-catch of other unwanted species. Sechura Bay lies at the edge of
the Northern Peruvian Upwelling System (NPUS)

Peruvian Bay Scallops

Small squares of salmon, ready for a poke dish.

Salmon Poke Cubes 

Smoked Mussels

Smoked Salmon Trim

Smoked, Wild, Frozen

Smoked Sockeye Salmon Lox from Oregon Lox Company

Smoked Sockeye Salmon Lox

Frozen, Wild, Sliced

Soft Shell Crabs (Half Dozen)

Frozen, Cleaned/Dressed

Tako (Octopus) is daunting for those new to sushi or to making sushi as home. It
looks strange to those unaccustomed to eating it, and has a chewy texture that
requires thin slicing in order to be served as a sashimi dish. Tako is somewhat
of an anomaly in the sushi world in that it is almost always boiled before
consumption in order to bring out the faint flavors of the dish, and more
important to tenderize the meat.