Refreshed Wild Coho Salmon from Alaska

Fresh Wild Alaskan Coho Salmon

Refreshed, Fillet, Skin-on

Fresh Wild California White Seabass is a thick, delicious fish. California White Seabass is caught off the Santa Barbara Coast, periodically coming north to San Francisco.&nbsp;White Seabass is mild flavored, with large flakes.&nbsp;Best on grill or broiled.&nbsp;Just add lemon.

Fresh Wild California White Seabass is a thick, delicious fish. California White Seabass is caught off the Santa Barbara Coast, periodically coming north to San Francisco. White Seabass is mild flavored, with large flakes. Best on grill or broiled. Just add lemon.

Fresh Wild California Seabass

Fillet, Skin-on

Fresh Barramundi

Fresh Salmon Heads

(Pkg of 2)

You may choose from our Premium Selection or we will get the best available:Kumamotos, Kusshis, Shigokus, Blue Points, Beausoleil, Malpeque

You may choose from our Premium Selection or we will get the best available:Kumamotos, Kusshis, Shigokus, Blue Points, Beausoleil, Malpeque

Fresh Premium Oysters-Dozen

Live, Unshucked

Fresh Wild Ahi Tuna from Hawaii is often eaten raw or in poké. It is also excellent when seared quickly in a pan.

Fresh Wild Ahi Tuna from Hawaii is often eaten raw or in poké. It is also excellent when seared quickly in a pan.

Fresh Wild Ahi Tuna Steaks

Steaks, Sashimi, Skin-off

Local&nbsp;Rock Cod&nbsp;is caught near the Farallon Islands off the&nbsp;San Francisco&nbsp;Coast &amp; North along the Pacific Coast into British Columbia.&nbsp;Rock Cod&nbsp;is best on the grill, sauteed, baked, or broiled. It has a mildly sweet&nbsp;flavor&nbsp;with large flakes that are great for ceviche,&nbsp;fish&nbsp;tacos,&nbsp;fish&nbsp;n' chips

Local Rock Cod is caught near the Farallon Islands off the San Francisco Coast & North along the Pacific Coast into British Columbia. Rock Cod is best on the grill, sauteed, baked, or broiled. It has a mildly sweet flavor with large flakes that are great for ceviche, fish tacos, fish n' chips

Fresh Wild Rock Cod-Whole (1.5-3 lbs)

Fresh, Scaled, Cleaned

Smoked Scottish Salmon Lox from Santa Barbara Smokehouse

Smoked Scottish Salmon Lox from Santa Barbara Smokehouse

Smoked Scottish Salmon Lox

Sliced

The&nbsp;Maine lobster&nbsp;has a very pronounced, succulent&nbsp;taste&nbsp;that is somewhat on the sweet side, although the meat is extremely low in sugars and carbohydrates

The Maine lobster has a very pronounced, succulent taste that is somewhat on the sweet side, although the meat is extremely low in sugars and carbohydrates

Live Lobster (1.5 lbs)

Fresh, Whole

Fresh Rainbow Trout, Deboned &amp; Cleaned from Idaho.

Fresh Rainbow Trout, Deboned & Cleaned from Idaho.

Fresh Rainbow Trout-5 lbs (8-10 Fish)

Deboned, Cleaned

Fresh Wild Swordfish caught between San Francisco &amp; Hawaii, often docking &amp; unloading at Pier 45.

Fresh Wild Swordfish caught between San Francisco & Hawaii, often docking & unloading at Pier 45.

Fresh Wild Swordfish

Steaks

Big bone that gets cut out of the belly of the fillets…lots of fat and flavor.

Big bone that gets cut out of the belly of the fillets…lots of fat and flavor.

Salmon Wings

(Pack of 5)

Fresh Hackleback/Paddlefish Caviar

Caviar, Hackleback/Paddlefish (Black Sturgeon)

1oz Jar

Choose from our available Pacific Coast Oysters or we will get the best available:Miyagis (Local), Fanny Bays, Chefs Creek, and possibly more on request.

Choose from our available Pacific Coast Oysters or we will get the best available:Miyagis (Local), Fanny Bays, Chefs Creek, and possibly more on request.

Fresh Pacific Coast Oysters-Dozen

Fresh Steelhead Trout from Columbia River, Washington. Characterized by their red flesh from natural pigments, rich flavor, and extremely high content of omega-3 fatty acids.

Fresh Steelhead Trout from Columbia River, Washington. Characterized by their red flesh from natural pigments, rich flavor, and extremely high content of omega-3 fatty acids.

Fresh Steelhead Trout

Fresh Wild Tombo (Hawaiian Albacore)

Loin, Skin-off

Fresh Wild Rock Cod (Rockfish/Snapper) is a versatile delicious fish.&nbsp;Local Rock Cod is caught near the Farallon Islands off the San Francisco Coast &amp; North along the Pacific Coast into British Columbia.&nbsp;Rock Cod is best on the grill, sauteed, baked, or broiled.&nbsp;It has a mildly sweet flavor with large flakes that are great for ceviche, fish tacos, fish n' chips. Just add lemon.

Fresh Wild Rock Cod (Rockfish/Snapper) is a versatile delicious fish. Local Rock Cod is caught near the Farallon Islands off the San Francisco Coast & North along the Pacific Coast into British Columbia. Rock Cod is best on the grill, sauteed, baked, or broiled. It has a mildly sweet flavor with large flakes that are great for ceviche, fish tacos, fish n' chips. Just add lemon.

Fresh Wild Rock Cod

Fillets, Skin-off

Caviar, Osetra Sturgeon (White Sturgeon)

1 oz. Jar

New Zealand King salmon have an elegant balance of sweet and umami flavours, complementing a wide variety of ingredients.King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking.King salmon’s texture is buttery and soft due to its unique muscular structure. It cuts well, is light in the mouth and coats the palate appealingly, making it a pleasure to eat.

New Zealand King salmon have an elegant balance of sweet and umami flavours, complementing a wide variety of ingredients.King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking.King salmon’s texture is buttery and soft due to its unique muscular structure. It cuts well, is light in the mouth and coats the palate appealingly, making it a pleasure to eat.

Fresh New Zealand King Salmon

Fresh Salmon Collars

Bronzini, also known as Mediterranean seabass, was one of the first types of fish to be farmed in Europe. It is a native species and there are small commercial fisheries targeting&nbsp;bronzini, but now almost all of the&nbsp;bronzini&nbsp;on the market are farm-raised.

Bronzini, also known as Mediterranean seabass, was one of the first types of fish to be farmed in Europe. It is a native species and there are small commercial fisheries targeting bronzini, but now almost all of the bronzini on the market are farm-raised.

Fresh Whole Bronzini

Cleaned & Scaled (1-1.3 lbs)

Bristol Seafood Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavor and firmness.&nbsp;Hokkaido scallops are&nbsp;from a Marine Stewardship Council (MSC) certified sustainable fishery and listed as a Best Choice by Seafood Watch

Bristol Seafood Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavor and firmness. Hokkaido scallops are from a Marine Stewardship Council (MSC) certified sustainable fishery and listed as a Best Choice by Seafood Watch

Fresh Dry Hokkaido Scallops

Sashimi, U10/20 size

Scottish salmon are reared in extraordinary surroundings, areas of incredible natural beauty and seclusion. We have been farming salmon in Sutherland (North West Scotland Mainland) since 1999. www.lochduart.com

Scottish salmon are reared in extraordinary surroundings, areas of incredible natural beauty and seclusion. We have been farming salmon in Sutherland (North West Scotland Mainland) since 1999. www.lochduart.com

Fresh Scottish Salmon

Pre-shucked West Coast Oysters (40-50ct)

Fresh

Smoked Scottish Salmon

Cooked

The most common and widely produced type of miso in Japan is white miso. Aedan Miso is made using organic soybeans, sea salt, and organic rice koji. The sweet flavor of white miso is most suitable when used in soups, light sauces and condiments such as a salad dressings or marinade.Ingredients: Organic Rice Koji, Organic Soybeans, Sea Salt, Water

The most common and widely produced type of miso in Japan is white miso. Aedan Miso is made using organic soybeans, sea salt, and organic rice koji. The sweet flavor of white miso is most suitable when used in soups, light sauces and condiments such as a salad dressings or marinade.Ingredients: Organic Rice Koji, Organic Soybeans, Sea Salt, Water

White Miso by Aedan

Organic, 8oz

This medium to full-bodied coffee brings balance and synergy to whatever food may be accompanying it. The delicious notes of caramel, malt, and almond are amazing on their own, but really stand out when pairing with food. Certified Organic

This medium to full-bodied coffee brings balance and synergy to whatever food may be accompanying it. The delicious notes of caramel, malt, and almond are amazing on their own, but really stand out when pairing with food. Certified Organic

Coffee-Wolf House Blend

Local

Use this link to purchase gift cards:<a href="https://shop.oneoceanseafood.com/giftcard" rel="noopener noreferrer" target="_blank">https://shop.oneoceanseafood.com/giftcard</a>

Use this link to purchase gift cards:https://shop.oneoceanseafood.com/giftcard

Gift Card 

Specialty 

Alaskan True Cod has a firm flaky texture, white color and mild flavor have proven ideal for a wide range of dishes. Because of its firm texture, it adapts well to most cooking methods. It can be baked, poached, steamed, sauteed, or deep-fried for fish and chips.

Alaskan True Cod has a firm flaky texture, white color and mild flavor have proven ideal for a wide range of dishes. Because of its firm texture, it adapts well to most cooking methods. It can be baked, poached, steamed, sauteed, or deep-fried for fish and chips.

Fresh Wild Alaskan True Cod

Bold and fruity. Enjoy with crusty bread and goat cheese. Ingredients: Organic kalamata olives, organic red wine vinegar, organic garlic powder, organic capers, organic oregano, sea salt, citric acid (acidity regulator)

Bold and fruity. Enjoy with crusty bread and goat cheese.Ingredients: Organic kalamata olives, organic red wine vinegar, organic garlic powder, organic capers, organic oregano, sea salt, citric acid (acidity regulator)

Kalamata Olive Spread

Organic, 8.5oz

Kiss the Flower’s raw and lightly filtered blackberry honey is absolutely delicious, with a&nbsp;rich, warm, confectionary sweetness&nbsp;and&nbsp;a tiny hint of spice. Blackberry flowers naturally produce nectar that creates a darker and stronger flavored honey. From Sonoma County, CA

Kiss the Flower’s raw and lightly filtered blackberry honey is absolutely delicious, with a rich, warm, confectionary sweetness and a tiny hint of spice. Blackberry flowers naturally produce nectar that creates a darker and stronger flavored honey. From Sonoma County, CA

Honey, Raw by Stemple Creek 

Mocha Java is one of the world's oldest documented coffee blends. You'll find a rich and spicy profile that offers notes of chocolate, walnut, molasses, and a dash of pepper. Certified Organic

Mocha Java is one of the world's oldest documented coffee blends. You'll find a rich and spicy profile that offers notes of chocolate, walnut, molasses, and a dash of pepper. Certified Organic

Coffee-Wolf Mocha Java

Seed + Mill uses the highest quality Ethiopian sesame seeds, roasting them to lock in flavor and nutrition. Tahini is great to use for dressings, dips, smoothies, drizzled over proteins or baked into cookies. The tahini is plant based, 100% natural, gluten free, kosher certified, vegan, USDA organic and NON GMO verified. Ingredients: Organic Ethiopian sesame seedsAllergens - contains: sesame.

Seed + Mill uses the highest quality Ethiopian sesame seeds, roasting them to lock in flavor and nutrition. Tahini is great to use for dressings, dips, smoothies, drizzled over proteins or baked into cookies.The tahini is plant based, 100% natural, gluten free, kosher certified, vegan, USDA organic and NON GMO verified.Ingredients: Organic Ethiopian sesame seedsAllergens - contains: sesame.

Tahini by Seed & Mill

Organic, 16oz.

Master Salt Makers of The Finest Sea Salt Flakes These soft crunchy flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Using unique traditional methods, Maldon hand harvests these flakes to ensure they are simply perfect in both taste and texture.Salt makers born &amp; bred, have been hand harvesting this world famous salt flakes from the coastal town of Maldon since 1882.The Original Since 1882Curious Crystals of Unusual PurityLoved By Chefs The World Over100% Natural - HandcraftedMaster Salt MakersNon-GMOAll great food starts with a pinch Handcrafted in Small Batches

Master Salt Makers of The Finest Sea Salt FlakesThese soft crunchy flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Using unique traditional methods, Maldon hand harvests these flakes to ensure they are simply perfect in both taste and texture.Salt makers born & bred, have been hand harvesting this world famous salt flakes from the coastal town of Maldon since 1882.The Original Since 1882Curious Crystals of Unusual PurityLoved By Chefs The World Over100% Natural - HandcraftedMaster Salt MakersNon-GMOAll great food starts with a pinchHandcrafted in Small Batches

Maldon Sea Salt

Handcrafted, 8.5oz.

Adorable, serving size mini butternut with dark tan skin and great sweet flavor.

Adorable, serving size mini butternut with dark tan skin and great sweet flavor.

Butternut Honeynut Winter Squash

Local, Organic

WHOLE GRAIN MUSTARDGolden State Pickleworks makes this in the traditional way, no fermentation necessary.&nbsp;It’s sort of a combination of whole grain and Dijon, as we use mustard powder in our recipe. 9 oz jarIngredients: yellow mustard seeds, brown mustard seeds, mustard powder, water, distilled white vinegar, honey, salt.

WHOLE GRAIN MUSTARDGolden State Pickleworks makes this in the traditional way, no fermentation necessary. It’s sort of a combination of whole grain and Dijon, as we use mustard powder in our recipe.9 oz jarIngredients: yellow mustard seeds, brown mustard seeds, mustard powder, water, distilled white vinegar, honey, salt.

Mustard, Whole Grain by Golden State Pickle Works

Local, Non-GMO, 9 oz.

One Ocean Seafood

San Francisco

Marin-North

Sonoma County

***This is a special delivery zone.. Delivery Tuesday-Thursday, your date may need to shift 1 day earlier or later depending on our schedule. We will confirm any changes with you. Thank You!***

West Marin

Peninsula

South Bay

East Bay

Marin-South

Pickup at Pier 45 Building B8-Sign says "S&amp;M Shellfish"Pickup hours 9am-11am onlyPlease text with eta 650-222-8685Here’s info for picking up seafood.&nbsp;Pickup 9am-11am if possible. I can leave in a cooler after that but everyone is gone by noon.&nbsp;We are behind fisherman's wharf. We're at S &amp; M shellfish. On pier 45. Take Taylor street all the way through the wharf. Veer left where Museé Mecanique is...then slight right to where all the semi truck trailers are. Look for S &amp; M shellfish about halfway down. Park in Loading dock. Call/text on arrival to me 650-222-8685

Fisherman's Wharf Pickup

South Bay 2

Pacifica

Mara

Order Seafood by 10pm for Next-Day Delivery

Fresh, local seafood, delivered from your local fishermonger from San Francisco's Pier 45/Fishermans Wharf.

Fresh, local seafood, delivered from your local fishermonger from San Francisco&#39;s Pier 45/Fishermans Wharf.

Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process.

Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. 

You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery.

We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland, and others. Please visit our Delivery Zone page for specific details on cutoffs, delivery dates, minimum orders, and more!

One Ocean Seafood was started by Patrick Guyer in 2012, to serve the Bay Area with the best seafood available. The seafood sourced by One Ocean is truly fresh - with the bulk of fish being sold same-day after being filleted. Patrick&#39;s core values are quality, transparency, accessibility, fairness, and sustainability.

We start delivering at Noon.  Most orders arrive between 1-4pm.  Text Patrick at 650-222-8685 for a better ETA the morning of your delivery.

Have a question? We have answers. Here are some common ones: Do you offer pickup? Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process., When is the cutoff time for orders?  Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. , Can I make changes to my order? You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery., etc.

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