Frozen Ahi Poke Cubes are an easy way to quickly prepare a poke dish. Ready to
eat raw or quickly seared in a pan.

Ahi Poke Cubes (1 lb)

Frozen, Package

Frozen Ahi Tuna steaks come in a vacuum sealed package, approximately 6oz. They
can be thawed and eaten raw as sashimi, etc or seared in a pan.

Ahi Tuna Steaks (6 oz)

Frozen, Steaks, Sashimi

Alligator Meat (1 lb)

Frozen

This family run business selects the best anchovies available from either the
local Mediterranean fleet or from the Cantabrian fleet on the Bay of Biscay
where the fish is highly prized as well. Entirely processed by hand, the fish
are cleaned and preserved in the finest salt for 3-6 months, after which time
they are de-salted and fileted before being packed in pure olive oil. The magic
that makes L’Escala anchovies like no others lies in this process. This product
is one of the most prized of Catalonia, and is served in virtually every
restaurant and home in the region.

Anchovies by De L'Escala

Family-Run, Hand-Processed

Boquerones are fillets of fresh anchovies that have been marinated in vinegar,
vegetable oil, salt and spices just like in all the tapas bars of Spain. These
are semi-preserved, approx 12-16 fish, refrigeration required.

Anchovies, White Boquerones by Ortiz

2.82 oz., semi-preserved

This unfiltered Apple Cider Vinegar is produced from organically grown,
sweet-yet-tart, Gravenstein apples in the tradition of Nana Mae's Organics – the
original provider of organic apple cider vinegar to the health food industry.
Add it to any salad dressing or marinade– Enjoy for your good health and taste!

Apple Cider Vinegar by Nana Mae's

Local, Organic, Raw, 32oz.

Made in small batches from 100% grass fed and finished beef, this lightly
seasoned, artisanal dry-style jerky is made with just four simple ingredients
(Beef, Salt, Pepper, Vinegar), and no preservatives or artificial flavorings.
Gluten and sugar-free, this high protein snack is Paleo & Keto friendly too.

Beef Jerky Salt and Pepper

This new addition to Stemple Creek Ranch line of 100% grass fed and finished
jerky is crafted "wet-style" with sweet-hot notes of brown sugar &
jalapeno/cayenne spice that will keep you coming back for more! Softer in
texture than the original Salt & Pepper Beef Jerky
[https://stemplecreek.com/shop/product/salt-pepper-beef-jerky], it's made in
small batches using real ingredients with no preservatives or artificial
flavorings. It's a gluten-free snack you'll take everywhere you go!

Beef Jerky Sweet and Spicy

This new addition to Stemple Creek Ranch line of 100% grass fed and finished
jerky is crafted "wet-style" with savory umami notes of brown sugar, garlic, and
Tamari soy sauce. Softer in texture than our original Salt & Pepper Beef Jerky
[https://stemplecreek.com/shop/product/salt-pepper-beef-jerky], it's made in
small batches using real ingredients with no preservatives or artificial
flavorings. It's your new favorite grab 'n go gluten-free snack!

Beef Jerky Teriyaki

Up level your snack game with Stemple Creek Ranch's NEW 100% grass fed Beef
Snack Sticks. These dense, nutritious sticks come in a convenient take along
pack of six, and are perfect on-the-go food to fuel your next outdoor adventure.
They don't require refrigeration (unopened), so you can keep them in the car,
your backpack, even school lunches … wherever you want a handy snack that will
keep you going!

Beef Sticks

Crafted with pure, simple ingredients, and minimally processed for the best
taste and culinary performance. No gums, thickeners, stabilizers, artificial
ingredients, or coloring agents are ever used in our butter. You can taste the
difference.




Named “One of the Top Premium Butters in America” by Food & Wine magazine,
Straus Organic European Style Butter is a favorite among chefs. Made with only
organic sweet cream, our butter is esteemed for its 85% butterfat content —
exceeds both American (80%) and European (82%) standards — and a taste
reminiscent of the sweet pasture grasses where our cows graze.




The extremely low moisture of our butter results in flakier crusts that rise
higher and brown more evenly when baking, as well as a higher smoke point when
sautéing. The sweet, coastal pasture grasses our cows graze are high in
beta-carotene, which gives our butter a rich, deep yellow.




We make our butter European style — in small batches in our old-fashioned 1950s
butter churn. This artisan style of making butter takes time, but it ensures the
premium quality that comes from hands-on attention. We make about the same
amount of butter in one week that a typical wholesale butter manufacturer makes
in one hour.

Butter, Salted by Straus

Organic, European Style, 1 lb

Butter, UnSalted by Straus

Calamari (2.5 lb)

Frozen, Cleaned

Calamari Steaks

Frozen, 5-6oz

Caperberries are the fruit from the caper bush, traditionally pickled and
slightly crunchy. 




SIZE:

12.4 oz.

DETAILS:

Organic

Refrigerate after opening

Caperberries

Organic, 12.4oz.

Jeff's naturals imported non-pareil capers are sourced from morocco and turkey
where wild caper bushes are prolific and thrive in the arid land. Their
distinctive salty, slightly briny flavor makes them a staple for mediterranean
dishes. 6oz.

Capers, Non Pareil by Jeff's Garden

Organic, 6oz.

The fine smooth texture of the Nantes carrot makes it perfect for fresh eating,
freezing or juicing! 

Carrot, Baby Nantes Bunch

Local, Organic

Collective Cultures Cashew Ginger Sauce is an updated version of their classic
peanut ginger sauce. This sauce is vegan, gluten free and contains no added oil.




Ingredients: tamari* (water, soybeans*, salt, alcohol*(to preserve freshness)),
distilled white vinegar, fermented ginger* (ginger*, water, salt), fermented

onion* (onion*, water, salt), cashew*, date syrup*, fermented garlic* (garlic*,
water, salt), sesame seed, black pepper, dried porcini.

*Indicates Organic Ingredient

Cashew Ginger Sauce by Golden State Pickle Works

Local, 8oz.

A true and popular Italian heirloom with stunning, apple-green heads that are
superbly flavored. Its fractal form is a fascinating logarithmic Fibonacci
spiral. This variety is widely grown in northern Italy. A must for many of the
finest chefs.

Cauliflower, Romanesco

White cauliflower is the most common color of cauliflower, having a contrasting
white head (also called "curd") surrounded by green leaves.

Cauliflower, White

Caviar, Hackleback/Paddlefish (Black Sturgeon)

1oz Jar

Caviar, Osetra Sturgeon (White Sturgeon)

1 oz. Jar

Caviar, Salmon Roe

4oz Jar

Nicely savoyed and glossy green or bronze leaves with stems of gold, pink,
orange, purple, red, and white with bright, pastel, and multicolored variations.

Chard, Swiss

Point Reyes Blue cheese wedges are made with cultured grade A raw cow's milk
raised on the same property as the cheese is produced. A true farmstead cheese,
Point Reyes Blue cheese is very creamy with a full flavor and tangy finish.

Cheese, Blue Cheese Wedges by Pt Reyes Farmstead

Local, 6oz

A delicious creamy brie aged for at least 5 weeks. It is creamy around the
inside of the rind with a chalky interior that gets creamier as it ages or
warms.

Cheese, Brie-Locarno by Nicasio Creamery

Local, 6 oz

Carmody highlights the buttery flavor and naturally golden color of rich Jersey
cow milk. This amazing milk is produced by cows on neighboring dairies. The name
Carmody comes from a road that winds through our coastal hills. Made in
Petaluma, CA

Cheese, Carmody Jersey Cheese by Bellwether

Local, Hand-Made, 7oz.

Ewereka is a great discovery for any cheese board or cheese shop! The Ewereka
name was inspired by the California state motto, and this cheese certainly
strikes gold. Ewereka is a hand-crafted artisan cheese made with 100% sheep milk
and aged for 2-3 months. This cheese has a white smooth paste and a creamy but
slightly crumbly texture. With a flavor profile characteristic of a fine aged
cheddar with sweetness and grassy notes from the sheep milk, this is certainly a
standout addition to any cheese board.

Cheese, Ewereka

California, Sheep, Appx 5 oz

Our Goat Gouda is an award winning favorite! It is made from 100% whole goat
milk and goat cream and aged on pine wood in the ripening room for at least 5
months. This semi-soft cheese is ivory colored with a smooth mouth feel and the
slightly grainy texture of an aged cheese. Goat Gouda has a caramel scent and a
slightly nutty and sweet flavor that makes this cheese an ideal choice for your
cheese tray or picnic basket or when pairing with your favorite wine or beer.

Cheese, Gouda by Central Coast Creamery

Local, Goat Approx 6.4 oz

La Tur is a super creamy, soft Italian cheese made from a mix of cow's, sheep's,
and goat's milk. This lesser-known cheese variety is from the Piedmont region in
northern Italy and is typically sold in small, cupcake-sized wheels.

The easiest way to describe La Tur to a friend who doesn't know much about
cheese is to call it an earthier, funkier brie—with a hint of tang. Like brie at
room temperature, it's soft and ooey gooey. The soft, moist rind is completely
edible and a delicious part of the cheese. Unlike your typical brie, it has a
little more of that earthy, yeasty flavor, with a little tang from the goat's
milk. It's full flavored without crossing over into pungent territory.







This cheese is made by a dairy called Caseificio dell'Alta Langa located in
northern Italy's Piedmont region; the specific area is called Alta Langa, which
is known for its sparkling wines.

Cheese, La Tur Italian Cheese

7oz.

Mt. Tam is Cowgirl Creamery's most popular cheese and has won several awards. It
is named for a Northern California landmark: the majestic Mt. Tamalpais. Made
from Straus Family Dairy's fresh organic milk, this elegant triple cream was
their first foray into aged cheeses.

Flavor notes: cultured butter with hints of white mushroom




Cowgirl Creamery is the story of two friends, a baby blue Chevy van and a
lifelong love affair with food. Sue Conley and Peggy Smith took a hippie trip to
San Francisco in 1976 after finishing degrees at the University of Tennessee.
Both established careers in some of San Francisco’s most famous kitchens: Peggy
spending 17 years at Chez Panisse, and Sue co-owning Bette's Oceanview Diner in
Berkeley. Two decades, dozens of awards, two creameries, four retail stores and
two thousand tons of cheese later, it’s safe to say they’ve earned their
10-gallon hats

Cheese, Mt. Tam by Cow Girl Creamery

Local, Organic 8 oz

Made by Nicasio Valley Cheese Company in Nicasio, CA

A classic Swiss-Italian mountain cheese with a rich flavor, refined and
luxurious from aging at least 5 months.




Gold medal winner at the California State Fair.

Cheese, Nicasio Reserve Mountain Cheese

Local, Organic, 10oz

Nicasio Square is an American cheese produced in California by Nicasio Valley
Cheese Company. This Taleggio-inspired cheese is made from cow's milk and ages
for about 30 days. Underneath its washed rind, the texture is creamy and
slightly crumbly, with irregular eyes dispersed throughout the paste.

Cheese, Nicasio Square by Nicasio Cheese Co.

Local, Approx 5.6 oz

Made from 100% raw cow's milk in the regions of Reggio-Emilia, Modena and Parma,
Parmigiano Reggiano is quite possibly Italy's most famous cheese. Forever Cheese
sources wheels of Parmigiano Reggiano from a premium family of carefully
selected farms. With our 20 years of expertise, we select farms based on
quality, artistry, location, and flavor profile. We cultivate relationships with
the cheesemakers, who are devoted to making great cheese, and support them
fully. We don't believe in purchasing cheese from random farms, based solely on
price. All wheels are aged a minimum of 24 months, and we pay to have all cheese
marked Export by the Consorzio to further insure the quality. Parmigiano
Reggiano is an iconic cheese and when you choose Mitica®, you are choosing the
best in class.

Cheese, Parmigiano Reggiano by Mitica

Italy

Prairie Breeze™ is a twist on a well-aged white cheddar style cheese, aged for a
minimum of 9 months, made with vegetarian rennet and no added color.




It is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy
with a little crunch from the calcium crystals developed during the aging
process. It’s nutty tones and fresh canned pineapple scent distinguish it from
all other cheddars and makes you want “just one more” bite of this unique
cheese. It melts beautifully and is our most beloved and decorated cheese.




It is perfect on its own, in homemade mac and cheese or next to apple pie.

Cheese, Prairie Breeze White Cheddar by Milton Creamery

Small Farms, 6.5oz.

This washed-rind is like a cross between a Fontina and a Raclette. A good
melting cheese, it stands up well to other bold flavors.




Finished 2nd in North America in the American Cheese Society Raclette category.
San Geronimo has won multiple State and National Awards.

Cheese, San Geronimo Raclette by Nicasio Valley

Local, 10oz.

San Francisco

Marin-North

Sonoma County

West Marin

Peninsula

South Bay

East Bay

Marin-South

Pickup at Pier 45 Building B8-Sign says "S&M Shellfish"

Fisherman's Wharf Pickup

South Bay 2

Pacifica

Mara

One Ocean Seafood

Meat Orders are not available until further notice...

<p>Fresh, local seafood, delivered from your local fishermonger from San Francisco's Pier 45/Fishermans Wharf.</p>

Fresh, local seafood, delivered from your local fishermonger from San Francisco&#39;s Pier 45/Fishermans Wharf.

Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process.

Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. 

You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery.

We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland, and others. Please visit our Delivery Zone page for specific details on cutoffs, delivery dates, minimum orders, and more!

One Ocean Seafood was started by Patrick Guyer in 2012, to serve the Bay Area with the best seafood available. The seafood sourced by One Ocean is truly fresh - with the bulk of fish being sold same-day after being filleted. Patrick&#39;s core values are quality, transparency, accessibility, fairness, and sustainability.

We start delivering at Noon.  Most orders arrive between 1-4pm.  Text Patrick at 650-222-8685 for a better ETA the morning of your delivery.

Have a question? We have answers. Here are some common ones: Do you offer pickup? Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process., When is the cutoff time for orders?  Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. , Can I make changes to my order? You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery., etc.

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