Frozen Ahi Poke Cubes are an easy way to quickly prepare a poke dish. Ready to
eat raw or quickly seared in a pan.

Ahi Poke Cubes

Frozen, Package

Frozen Ahi Tuna steaks come in a vacuum sealed package, approximately 6-8oz.
They can be thawed and eaten raw as sashimi, etc or seared in a pan.

Ahi Tuna Steaks (11 oz)

Frozen, Steaks, Sashimi

This unfiltered Apple Cider Vinegar is produced from organically grown,
sweet-yet-tart, Gravenstein apples in the tradition of Nana Mae's Organics – the
original provider of organic apple cider vinegar to the health food industry.
Add it to any salad dressing or marinade– Enjoy for your good health and taste!

Apple Cider Vinegar by Nana Mae's

Local, Organic, Raw, 32oz.

Crafted with pure, simple ingredients, and minimally processed for the best
taste and culinary performance. No gums, thickeners, stabilizers, artificial
ingredients, or coloring agents are ever used in our butter. You can taste the
difference.




Named “One of the Top Premium Butters in America” by Food & Wine magazine,
Straus Organic European Style Butter is a favorite among chefs. Made with only
organic sweet cream, our butter is esteemed for its 85% butterfat content —
exceeds both American (80%) and European (82%) standards — and a taste
reminiscent of the sweet pasture grasses where our cows graze.




The extremely low moisture of our butter results in flakier crusts that rise
higher and brown more evenly when baking, as well as a higher smoke point when
sautéing. The sweet, coastal pasture grasses our cows graze are high in
beta-carotene, which gives our butter a rich, deep yellow.




We make our butter European style — in small batches in our old-fashioned 1950s
butter churn. This artisan style of making butter takes time, but it ensures the
premium quality that comes from hands-on attention. We make about the same
amount of butter in one week that a typical wholesale butter manufacturer makes
in one hour.

Butter, Salted by Straus

Organic, European Style, 1 lb

Butter, UnSalted by Straus

Adorable, serving size mini butternut with dark tan skin and great sweet flavor.

Butternut Honeynut Winter Squash

Local, Organic

Butternut Squash

Calamari (2.5 lb)

Frozen, Cleaned

Calamari Steaks

Frozen, 5-6oz

Caperberries are the fruit from the caper bush, traditionally pickled and
slightly crunchy. 




SIZE:

12.4 oz.

DETAILS:

Organic

Refrigerate after opening

Caperberries

Organic, 12.4oz.

Jeff's naturals imported non-pareil capers are sourced from morocco and turkey
where wild caper bushes are prolific and thrive in the arid land. Their
distinctive salty, slightly briny flavor makes them a staple for mediterranean
dishes. 6oz.

Capers, Non Pareil by Jeff's Garden

Organic, 6oz.

The fine smooth texture of the Nantes carrot makes it perfect for fresh eating,
freezing or juicing! 

Carrot, Nantes Bunch

A true and popular Italian heirloom with stunning, apple-green heads that are
superbly flavored. Its fractal form is a fascinating logarithmic Fibonacci
spiral. This variety is widely grown in northern Italy. A must for many of the
finest chefs.

Cauliflower, Romanesco

White cauliflower is the most common color of cauliflower, having a contrasting
white head (also called "curd") surrounded by green leaves.

Cauliflower, White

Caviar, Hackleback/Paddlefish (Black Sturgeon)

1oz Jar

Caviar, Osetra Sturgeon (White Sturgeon)

1 oz. Jar

Nicely savoyed and glossy green or bronze leaves with stems of gold, pink,
orange, purple, red, and white with bright, pastel, and multicolored variations.

Chard, Swiss

Point Reyes Blue cheese wedges are made with cultured grade A raw cow's milk
raised on the same property as the cheese is produced. A true farmstead cheese,
Point Reyes Blue cheese is very creamy with a full flavor and tangy finish.

Cheese, Blue Cheese Wedges by Pt Reyes Farmstead

Local, 6oz

Carmody highlights the buttery flavor and naturally golden color of rich Jersey
cow milk. This amazing milk is produced by cows on neighboring dairies. The name
Carmody comes from a road that winds through our coastal hills. Made in
Petaluma, CA

Cheese, Carmody Jersey Cheese by Bellwether

Local, Hand-Made, 7oz.

Ewereka is a great discovery for any cheese board or cheese shop! The Ewereka
name was inspired by the California state motto, and this cheese certainly
strikes gold. Ewereka is a hand-crafted artisan cheese made with 100% sheep milk
and aged for 2-3 months. This cheese has a white smooth paste and a creamy but
slightly crumbly texture. With a flavor profile characteristic of a fine aged
cheddar with sweetness and grassy notes from the sheep milk, this is certainly a
standout addition to any cheese board.

Cheese, Ewereka

California, Sheep, Appx 5 oz

Our Goat Gouda is an award winning favorite! It is made from 100% whole goat
milk and goat cream and aged on pine wood in the ripening room for at least 5
months. This semi-soft cheese is ivory colored with a smooth mouth feel and the
slightly grainy texture of an aged cheese. Goat Gouda has a caramel scent and a
slightly nutty and sweet flavor that makes this cheese an ideal choice for your
cheese tray or picnic basket or when pairing with your favorite wine or beer.

Cheese, Gouda by Central Coast Creamery

Local, Goat Approx 6.4 oz

Mt. Tam is Cowgirl Creamery's most popular cheese and has won several awards. It
is named for a Northern California landmark: the majestic Mt. Tamalpais. Made
from Straus Family Dairy's fresh organic milk, this elegant triple cream was
their first foray into aged cheeses.

Flavor notes: cultured butter with hints of white mushroom




Cowgirl Creamery is the story of two friends, a baby blue Chevy van and a
lifelong love affair with food. Sue Conley and Peggy Smith took a hippie trip to
San Francisco in 1976 after finishing degrees at the University of Tennessee.
Both established careers in some of San Francisco’s most famous kitchens: Peggy
spending 17 years at Chez Panisse, and Sue co-owning Bette's Oceanview Diner in
Berkeley. Two decades, dozens of awards, two creameries, four retail stores and
two thousand tons of cheese later, it’s safe to say they’ve earned their
10-gallon hats

Cheese, Mt. Tam by Cow Girl Creamery

Local, Organic 8 oz

Made by Nicasio Valley Cheese Company in Nicasio, CA

A classic Swiss-Italian mountain cheese with a rich flavor, refined and
luxurious from aging at least 5 months.




Gold medal winner at the California State Fair.

Cheese, Nicasio Reserve Mountain Cheese

Local, Organic, 10oz

Nicasio Square is an American cheese produced in California by Nicasio Valley
Cheese Company. This Taleggio-inspired cheese is made from cow's milk and ages
for about 30 days. Underneath its washed rind, the texture is creamy and
slightly crumbly, with irregular eyes dispersed throughout the paste.

Cheese, Nicasio Square by Nicasio Cheese Co.

Local, Approx 5.6 oz

Prairie Breeze™ is a twist on a well-aged white cheddar style cheese, aged for a
minimum of 9 months, made with vegetarian rennet and no added color.




It is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy
with a little crunch from the calcium crystals developed during the aging
process. It’s nutty tones and fresh canned pineapple scent distinguish it from
all other cheddars and makes you want “just one more” bite of this unique
cheese. It melts beautifully and is our most beloved and decorated cheese.




It is perfect on its own, in homemade mac and cheese or next to apple pie.

Cheese, Prairie Breeze White Cheddar by Milton Creamery

Small Farms, 6.5oz.

This washed-rind is like a cross between a Fontina and a Raclette. A good
melting cheese, it stands up well to other bold flavors.




Finished 2nd in North America in the American Cheese Society Raclette category.
San Geronimo has won multiple State and National Awards.

Cheese, San Geronimo Raclette by Nicasio Valley

Local, 10oz.

TASTING NOTES: 

Semi-hard cheese, creamy in texture with a waxed rind

Creamy, buttery flavor

Grassy tang finish

USES AND PAIRING SUGGESTIONS: 

The perfect any time snacking cheese, Toma is excellent for melting into pasta
or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables,
burgers or soups. Pair with sweet (peaches, fruit compotes), savory (toasted
nuts, sautéed greens) and serve with hop-heavy beers, Pinot Noir or barrell-aged
scotch. Toma loves an Old Fashioned cocktail or a Mai Tai!




RECENT AWARDS: 

2017 World Cheese Awards in London, Bronze Medal

2017 American Cheese Society, Farmstead, 1st Place

2017 California State Fair, Gold Medal

2014 Good Food Awards – Best Cheese

2012 American Cheese Society, American Originals, Cows’ Milk Category - 2nd
Place

2011 California State Fair, Gold Medal

2011 American Cheese Society, American Originals, Cows’ Milk Category - 1st
Place

2010 World Cheese Awards in London, Silver Medal

Cheese, Toma from Pt Reyes Creamery

10oz.

Cut from along the fish clavicle, right behind the gills. The collar runs from
top to bottom (including stiff pectoral fins along the way), with especially
rich meat along the belly, ending in a little fat cap. The cut is anchored to
the collarbone, but once cooked it separates nicely--and with no smaller bones
to navigate.

Chillean Seabass Collars 

(2-3 Lbs), Frozen

Our most popular miso, Aedan country Miso is made from organic rice koji,
organic barley koji, and organic soy beans. Two kinds of koji are blended with
the soy beans to make a rich, nutty, mild taste with a rustic warm aroma. You
can enjoy the miso fresh on rice balls or as a veggie dip or in miso soup. To
protect the flavor and aroma of the miso, we suggest adding the miso to your
soup at the last moment.

Ingredients: Organic Rice Koji, Organic Barley Koji, Organic Soybeans, Sea Salt,
Water

Country Miso by Aedan

Organic, 8oz

Olive Oil and Sel Gris Flat Bread Crackers have a fantastic neutral flavor and
crunch appeal. They compliment all cheeses and spreads and is a great palate
cleanser. Using grey sea salt from France, this flat bread has trace minerals
found only in natural sea salt. Petaluma's beloved bakery Rustic Bakery has been
making these for Cowgirl Creamery for years. Which is to say that they are an
excellent compliment to Mt. Tam Cheese!

Crackers, Flatbread by Rustic Bakery Cowgirl Pack

Local, 6 oz

Ghee is essentially butter with almost all of its protein removed. Unlike
butter, ghee has a much higher smoking point that is essential in cooking. Ghee
is often believed to support digestion, memory functions in Indian Ayurveda
traditions. Usda organic, grass fed, pasture raised. Allergen: milk.

Cultured Ghee by Hey Boo

Organic, Grass-Fed, Pasture-Raised, 8oz.

Dungeness Crab, Cleaned (1 crab)

Frozen, Wild, Local

From a family farm in Petaluma, these colorful eggs are organically fed, soy
free and pasture raised.

Eggs by River Edge Homestead

Local, Organic, Pasture-Raised

Fennel is a member of the carrot family, though it’s not a root vegetable. The
base of its long stalks weave together to form a thick, crisp bulb that grows
above ground. Above the bulb, at the tip of the stalks, it has light, feathery
leaves that resemble dill.

Fennel

We usually have extra trimming pieces that we can offer to your dog. No bones.
Size will vary

Fish Trimmings (for Dogs)

Fresh

Arctic char is a delicately flaky pink fish with a beautiful, nutty flavor. Char
is often used as an alternative to salmon or steelhead trout – different species
but very similar in texture and flavor.

Fresh Arctic Char

Fillet, Skin-on

San Francisco

Marin-North

Sonoma County

West Marin

Peninsula

South Bay

East Bay

Marin-South

Fisherman's Wharf Pickup

Currently servicing: San Francisco, Marin-North, Sonoma County, West Marin, Peninsula. Choose a specific location to see minimums, dates, and fees.

One Ocean Seafood

Meat Orders need to be placed by Wednesday for delivery Fridays…

<p>Fresh, local seafood, delivered from your local fishermonger from San Francisco's Pier 45/Fishermans Wharf.</p>

Fresh, local seafood, delivered from your local fishermonger from San
Francisco's Pier 45/Fishermans Wharf.

Have a question? We have answers. Here are some common ones: Do you offer pickup? Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on
the location blocker, or choose pickup during the checkout process., When is the cutoff time for orders?  Please order before 10pm the day before for next-day delivery. Visit our
delivery zone page for details on delivery days to your area., Can I make changes to my order? You can make any changes or cancel your order up until 10pm the day before
delivery or pick up. Please cancel your existing order and add in another order.
Because our team starts very early in the morning, we are not able to
accommodate changes to your order on the day of delivery., Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until midnight the day before desired pick up or delivery., Where do you deliver? We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland,
and others. Please visit our Delivery Zone page for specific details on cutoffs,
delivery dates, minimum orders, and more!, etc.

Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on
the location blocker, or choose pickup during the checkout process.

Please order before 10pm the day before for next-day delivery. Visit our
delivery zone page for details on delivery days to your area.

You can make any changes or cancel your order up until 10pm the day before
delivery or pick up. Please cancel your existing order and add in another order.
Because our team starts very early in the morning, we are not able to
accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until midnight the day before desired pick up or delivery.

We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland,
and others. Please visit our Delivery Zone page for specific details on cutoffs,
delivery dates, minimum orders, and more!

One Ocean Seafood was started by Patrick Guyer in 2012, to serve the Bay Area
with the best seafood available. The seafood sourced by One Ocean is truly fresh
- with the bulk of fish being sold same-day after being filleted. Patrick's core
values are quality, transparency, accessibility, fairness, and sustainability.

We start delivering at Noon. Most orders arrive between 1-4pm. Text Patrick at
650-222-8685 for a better ETA the morning of your delivery.

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