"Del Pacifico" Small 51/60 Shrimp

Wild, Frozen

Frozen Ahi Poke Cubes are an easy way to quickly prepare a poke dish. Ready to
eat raw or quickly seared in a pan.

Ahi Poke Cubes (1 Lb)

Frozen, Package

Frozen Ahi Tuna steaks come in a vacuum sealed package, approximately 6-8oz.
They can be thawed and eaten raw as sashimi, etc or seared in a pan.

Ahi Tuna Steaks (6 - 8 oz)

Frozen, Steaks, Sashimi

Calamari (2.5 lb)

Frozen, Cleaned

Calamari Steaks

Frozen, 5-6oz

Catfish

Fillet, Skin-off, Frozen 

Caviar, Hackleback/Paddlefish (Black Sturgeon)

1oz Jar

Caviar, Osetra Sturgeon (White Sturgeon)

1 oz. Jar

Cut from along the fish clavicle, right behind the gills. The collar runs from
top to bottom (including stiff pectoral fins along the way), with especially
rich meat along the belly, ending in a little fat cap. The cut is anchored to
the collarbone, but once cooked it separates nicely--and with no smaller bones
to navigate.

Chillean Seabass Collars 

(2-3 Lbs), Frozen

Dungeness Crab, Cleaned (1 crab)

Frozen, Wild, Local

We usually have extra trimming pieces that we can offer to your dog. No bones.
Size will vary

Fish Trimmings (for Dogs)

Fresh

Arctic char is a delicately flaky pink fish with a beautiful, nutty flavor. Char
is often used as an alternative to salmon or steelhead trout – different species
but very similar in texture and flavor.

Fresh Arctic Char

Fillet, Skin-on

Bristol Seafood Hokkaido scallops are harvested off the island of North Hokkaido
Japan, recognized as a premium scallop species for their sweet flavor and
firmness. Hokkaido scallops are from a Marine Stewardship Council (MSC)
certified sustainable fishery and listed as a Best Choice by Seafood Watch

Fresh Dry Hokkaido Scallops

Fresh, Sashimi, U10/20 size

You will receive 1-3 different types of fish to sample. Types are random, based
on availability.

Fresh Fish Sampler (1 lb)

Fresh Kampachi (Hawaiian Yellowtail)

Fillet, Skin-off

Fresh Littleneck Clams

Live

Fresh Large Mediterranean Mussels from Salt Spring Island, British Columbia,
Canada

Fresh Mediterranean Mussels (Large)

New Zealand King salmon have an elegant balance of sweet and umami flavours,
complementing a wide variety of ingredients.

King salmon have the highest oil content of all salmon species. The high oil
content keeps the salmon moist, greatly reducing the risk of over-cooking.

King salmon’s texture is buttery and soft due to its unique muscular structure.
It cuts well, is light in the mouth and coats the palate appealingly, making it
a pleasure to eat.

Fresh New Zealand King Salmon

Choose from our available Pacific Coast Oysters or we will get the best
available:

Miyagis (Local), Fanny Bays, Chefs Creek, and possibly more on request.

Fresh Pacific Coast Oysters-Dozen

Live, Unshucked

Fresh Mussels from Prince Edward Island, Canada

Fresh PEI Mussels

You may choose from our Premium Selection or we will get the best available:

Kumamotos, Kusshis, Shigokus, Blue Points, Beausoleil, Malpeque

Fresh Premium Oysters-Dozen

Fresh Salmon Collars

(Pkg of 2)

Fresh Salmon Heads

Scottish salmon are reared in extraordinary surroundings, areas of incredible
natural beauty and seclusion. We have been farming salmon in Sutherland (North
West Scotland Mainland) since 1999. www.lochduart.com

Fresh Scottish Salmon

Fresh Steelhead Trout from Columbia River, Washington. Characterized by their
red flesh from natural pigments, rich flavor, and extremely high content of
omega-3 fatty acids.

Fresh Steelhead Trout

Fresh Striped Bass

Fresh Wild Ahi Tuna from Hawaii is often eaten raw or in poké. It is also
excellent when seared quickly in a pan.

Fresh Wild Ahi Tuna Steaks

Steaks, Sashimi, Skin-off

Wild Alaskan Halibut. Available from March-December. Simple & Delicious with
lemon, butter & garlic.

Fresh Wild Alaskan Halibut

Alaskan True Cod has a firm flaky texture, white color and mild flavor have
proven ideal for a wide range of dishes. Because of its firm texture, it adapts
well to most cooking methods. It can be baked, poached, steamed, sauteed, or
deep-fried for fish and chips.

Fresh Wild Alaskan True Cod

Fillets, Skin-off

Fresh Wild Black Cod is a very oily, buttery, delicious fish. Its real name is
Sablefish, though some may call it butterfish. Prepared in Japanese restaurants
with miso, mirin, & sake marinade, it is also great marinated in teriyaki or soy
sauce. Best sautéed, baked, or broiled.




Black Cod comes from a small number of fishermen in Half Moon Bay, Fort Bragg &
occasionally Pier 45 in San Francisco.

Fresh Wild Black Cod

Fresh Wild California Halibut

Fresh Wild California White Seabass is a thick, delicious fish. California White
Seabass is caught off the Santa Barbara Coast, periodically coming north to San
Francisco. White Seabass is mild flavored, with large flakes. Best on grill or
broiled. Just add lemon.

Fresh Wild California Seabass

Fresh Dungeness Crabmeat is packed with a combination of claw, leg, & body meat.
All fully cooked & ready to eat.

West Coast Dungeness Crabs are rated as a Good Alternative from Monterey Bay
Aquariums Seafood Watch program. Dungeness Crabs have healthy populations &
traps used have low by-catch.

Sourcing info:

HALLMARK FISHERIES, located in Charleston, Oregon, is one of the largest seafood
production facilities on the Southern Oregon Coast.

The Hallmark label, known for quality throughout its market area, can be found
on such Pacific favorites as Dungeness crab, Fancy cocktail shrimp, Wild Troll
salmon and various frozen products.

Fresh Wild Dungeness Crab Meat

Cooked

Lingcod is a lean, white fish, with a mild flavor profile similar to halibut or
cod. Its flesh holds a medium-firm texture with large flakes. The raw flesh can
on occasion have a blue-green shimmer, but it will disappear when cooked.

Fresh Wild Ling Cod

Fresh Wild Mahi Mahi

Fresh Wild Petrale Sole is easy to prepare, delicious fish. Local Petrale Sole
is caught near the Farallon Islands in San Francisco, in Fort Bragg, and North
along the Pacific Coast into Southern Oregon. Petrale Sole is a thin, flaky,
delicate, very mild tasting fish. Best sauteed, just add lemon or breadcrumbs.

Fresh Wild Petrale Sole

San Francisco

Marin-North

Sonoma County

West Marin

Peninsula

South Bay

Oakland/Berkeley/Richmond

Marin-South

Fisherman's Wharf Pickup

Currently servicing: San Francisco, Marin-North, Sonoma County, West Marin, Peninsula. Choose a specific location to see minimums, dates, and fees.

One Ocean Seafood

Seafood

<p>Fresh, local seafood, delivered from your local fishermonger from San Francisco's Historic Pier 45/Fishermans Wharf.</p>

Fresh, local seafood, delivered from your local fishermonger from San
Francisco's Historic Pier 45/Fishermans Wharf.

Have a question? We have answers. Here are some common ones: Do you offer pickup? Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on
the location blocker, or choose pickup during the checkout process., When is the cutoff time for orders?  Please order before 10pm the day before for next-day delivery. Visit our
delivery zone page for details on delivery days to your area., Can I make changes to my order? You can make any changes or cancel your order up until 10pm the day before
delivery or pick up. Please cancel your existing order and add in another order.
Because our team starts very early in the morning, we are not able to
accommodate changes to your order on the day of delivery., Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until midnight the day before desired pick up or delivery., Where do you deliver? We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland,
and others. Please visit our Delivery Zone page for specific details on cutoffs,
delivery dates, minimum orders, and more!, etc.

Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on
the location blocker, or choose pickup during the checkout process.

Please order before 10pm the day before for next-day delivery. Visit our
delivery zone page for details on delivery days to your area.

You can make any changes or cancel your order up until 10pm the day before
delivery or pick up. Please cancel your existing order and add in another order.
Because our team starts very early in the morning, we are not able to
accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until midnight the day before desired pick up or delivery.

We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland,
and others. Please visit our Delivery Zone page for specific details on cutoffs,
delivery dates, minimum orders, and more!

One Ocean Seafood was started by Patrick Guyer in 2012, to serve the Bay Area
with the best seafood available. The seafood sourced by One Ocean is truly fresh
- with the bulk of fish being sold same-day after being filleted. Patrick's core
values are quality, transparency, accessibility, fairness, and sustainability.

We start delivering at Noon. Most orders arrive between 1-4pm. Text Patrick at
650-222-8685 for a better ETA the morning of your delivery.

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