Wild Alaskan Halibut. Available from March-December. Simple &amp; Delicious with lemon, butter &amp; garlic. Nordic Halibut available in the off-season.

Wild Alaskan Halibut. Available from March-December. Simple & Delicious with lemon, butter & garlic. Nordic Halibut available in the off-season.

Fresh Alaskan Halibut

Wild, Fillet, Skin-on

One Ocean Seafood

Chilean sea bass&nbsp;has a rich, melt-in-your-mouth&nbsp;flavor. The moderately oily meat is tender and moist with large, thick flakes. Meat from raw&nbsp;Chilean sea bass&nbsp;is snow white. When cooked, the meat remains white, comparable in appearance to cod.

Chilean sea bass has a rich, melt-in-your-mouth flavor. The moderately oily meat is tender and moist with large, thick flakes. Meat from raw Chilean sea bass is snow white. When cooked, the meat remains white, comparable in appearance to cod.

Fresh Wild Chilean Seabass

Refreshed, Fillet, Skin-on

The&nbsp;Maine lobster&nbsp;has a very pronounced, succulent&nbsp;taste&nbsp;that is somewhat on the sweet side, although the meat is extremely low in sugars and carbohydrates

The Maine lobster has a very pronounced, succulent taste that is somewhat on the sweet side, although the meat is extremely low in sugars and carbohydrates

Live Lobster (1.5 lbs)

Fresh, Whole

Bronzini, also known as Mediterranean seabass, was one of the first types of fish to be farmed in Europe. It is a native species and there are small commercial fisheries targeting&nbsp;bronzini, but now almost all of the&nbsp;bronzini&nbsp;on the market are farm-raised.

Bronzini, also known as Mediterranean seabass, was one of the first types of fish to be farmed in Europe. It is a native species and there are small commercial fisheries targeting bronzini, but now almost all of the bronzini on the market are farm-raised.

Fresh Whole Bronzini

Cleaned & Scaled (1-1.3 lbs)

Local&nbsp;Rock Cod&nbsp;is caught near the Farallon Islands off the&nbsp;San Francisco&nbsp;Coast &amp; North along the Pacific Coast into British Columbia.&nbsp;Rock Cod&nbsp;is best on the grill, sauteed, baked, or broiled. It has a mildly sweet&nbsp;flavor&nbsp;with large flakes that are great for ceviche,&nbsp;fish&nbsp;tacos,&nbsp;fish&nbsp;n' chips

Local Rock Cod is caught near the Farallon Islands off the San Francisco Coast & North along the Pacific Coast into British Columbia. Rock Cod is best on the grill, sauteed, baked, or broiled. It has a mildly sweet flavor with large flakes that are great for ceviche, fish tacos, fish n' chips

Fresh Wild Rock Cod-Whole (1.5-3 lbs)

Fresh, Scaled, Cleaned

Bristol Seafood Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavor and firmness.&nbsp;Hokkaido scallops are&nbsp;from a Marine Stewardship Council (MSC) certified sustainable fishery and listed as a Best Choice by Seafood Watch

Bristol Seafood Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavor and firmness. Hokkaido scallops are from a Marine Stewardship Council (MSC) certified sustainable fishery and listed as a Best Choice by Seafood Watch

Fresh Dry Hokkaido Scallops

Sashimi, U10/20 size

Fresh Steelhead Trout from Columbia River, Washington. Characterized by their red flesh from natural pigments, rich flavor, and extremely high content of omega-3 fatty acids.

Fresh Steelhead Trout from Columbia River, Washington. Characterized by their red flesh from natural pigments, rich flavor, and extremely high content of omega-3 fatty acids.

Fresh Steelhead Trout

Fillet, Skin-on

New Zealand King salmon have an elegant balance of sweet and umami flavours, complementing a wide variety of ingredients.King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking.King salmon’s texture is buttery and soft due to its unique muscular structure. It cuts well, is light in the mouth and coats the palate appealingly, making it a pleasure to eat.

New Zealand King salmon have an elegant balance of sweet and umami flavours, complementing a wide variety of ingredients.King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking.King salmon’s texture is buttery and soft due to its unique muscular structure. It cuts well, is light in the mouth and coats the palate appealingly, making it a pleasure to eat.

Fresh New Zealand King Salmon

Scottish salmon are reared in extraordinary surroundings, areas of incredible natural beauty and seclusion. We have been farming salmon in Sutherland (North West Scotland Mainland) since 1999. www.lochduart.com

Scottish salmon are reared in extraordinary surroundings, areas of incredible natural beauty and seclusion. We have been farming salmon in Sutherland (North West Scotland Mainland) since 1999. www.lochduart.com

Fresh Scottish Salmon

Fresh Wild Swordfish caught between San Francisco &amp; Hawaii, often docking &amp; unloading at Pier 45.

Fresh Wild Swordfish caught between San Francisco & Hawaii, often docking & unloading at Pier 45.

Fresh Wild Swordfish

Steaks

Fresh Wild Ahi Tuna from Hawaii is often eaten raw or in poké. It is also excellent when seared quickly in a pan.

Fresh Wild Ahi Tuna from Hawaii is often eaten raw or in poké. It is also excellent when seared quickly in a pan.

Fresh Wild Ahi Tuna Steaks

Steaks, Sashimi, Skin-off

Fresh Wild Petrale Sole is easy to prepare, delicious fish. Local Petrale Sole is caught near the Farallon Islands in San Francisco, in Fort Bragg, and North along the Pacific Coast into Southern Oregon. Petrale Sole is a thin, flaky, delicate, very mild tasting fish. Best sauteed, just add lemon or breadcrumbs.

Fresh Wild Petrale Sole is easy to prepare, delicious fish. Local Petrale Sole is caught near the Farallon Islands in San Francisco, in Fort Bragg, and North along the Pacific Coast into Southern Oregon. Petrale Sole is a thin, flaky, delicate, very mild tasting fish. Best sauteed, just add lemon or breadcrumbs.

Fresh Wild Petrale Sole

Fillets, Skin-off

Fresh Wild Rock Cod (Rockfish/Snapper) is a versatile delicious fish.&nbsp;Local Rock Cod is caught near the Farallon Islands off the San Francisco Coast &amp; North along the Pacific Coast into British Columbia.&nbsp;Rock Cod is best on the grill, sauteed, baked, or broiled.&nbsp;It has a mildly sweet flavor with large flakes that are great for ceviche, fish tacos, fish n' chips. Just add lemon.

Fresh Wild Rock Cod (Rockfish/Snapper) is a versatile delicious fish. Local Rock Cod is caught near the Farallon Islands off the San Francisco Coast & North along the Pacific Coast into British Columbia. Rock Cod is best on the grill, sauteed, baked, or broiled. It has a mildly sweet flavor with large flakes that are great for ceviche, fish tacos, fish n' chips. Just add lemon.

Fresh Wild Rock Cod

Peruvian bay scallops&nbsp;are sustainably farm-raised in Sechura&nbsp;Bay,&nbsp;Peru. Divers gather these&nbsp;scallops&nbsp;from the sea floor, causing no damage to the environment and with no by-catch of other unwanted species. Sechura&nbsp;Bay&nbsp;lies at the edge of the Northern&nbsp;Peruvian&nbsp;Upwelling System (NPUS)

Peruvian bay scallops are sustainably farm-raised in Sechura Bay, Peru. Divers gather these scallops from the sea floor, causing no damage to the environment and with no by-catch of other unwanted species. Sechura Bay lies at the edge of the Northern Peruvian Upwelling System (NPUS)

Peruvian Bay Scallops

Frozen

Tubes &amp; Tentacles separated &amp; cleaned

Calamari (2.5 lb)

Frozen, Cleaned

Lobster Tails are the perfect additions to your celebration dinner. Boil it, grill it, or bake it, there's no wrong way to enjoy these beauties. Just don't forget the butter!

Lobster Tails are the perfect additions to your celebration dinner. Boil it, grill it, or bake it, there's no wrong way to enjoy these beauties. Just don't forget the butter!

Lobster Tails 5-6oz

Our whole octopus is wild caught off of the coast of Mexico. The flavor is similar to sea scallops: delicate and slightly sweet.

Our whole octopus is wild caught off of the coast of Mexico. The flavor is similar to sea scallops: delicate and slightly sweet.

Mayan/Yucatan Octopus (2-4 Lbs)

Frozen, Whole

Tako (Octopus) is daunting for those new to sushi or to making sushi as home. It looks strange to those unaccustomed to eating it, and has a chewy texture that requires thin slicing in order to be served as a sashimi dish. Tako is somewhat of an anomaly in the sushi world in that it is almost always boiled before consumption in order to bring out the faint flavors of the dish, and more important to tenderize the meat.

Tako (Octopus) is daunting for those new to sushi or to making sushi as home. It looks strange to those unaccustomed to eating it, and has a chewy texture that requires thin slicing in order to be served as a sashimi dish. Tako is somewhat of an anomaly in the sushi world in that it is almost always boiled before consumption in order to bring out the faint flavors of the dish, and more important to tenderize the meat.

Tako-Octopus Tentacle (3 Lbs)

Frozen, 1 ct

Frozen Ahi Tuna steaks come in a vacuum sealed package, approximately 0.70 lbs. They can be thawed and eaten raw as sashimi, etc or seared in a pan.

Frozen Ahi Tuna steaks come in a vacuum sealed package, approximately 0.70 lbs. They can be thawed and eaten raw as sashimi, etc or seared in a pan.

Ahi Tuna Steaks (0.70 lbs)

Frozen, Steaks, Sashimi

Frozen Ahi Poke Cubes are an easy way to quickly prepare a poke dish. Ready to eat raw or quickly seared in a pan.

Frozen Ahi Poke Cubes are an easy way to quickly prepare a poke dish. Ready to eat raw or quickly seared in a pan.

Ahi Poke Cubes (1 lb)

Frozen, Package

Individually Quick Frozen (IQF) Wild Gulf Shrimp, 21/25 shrimp per lb. Contains Sodium BiSulfate, a safe &amp; natural food additive to keep frozen shrimp from discoloration while frozen.

Individually Quick Frozen (IQF) Wild Gulf Shrimp, 21/25 shrimp per lb.  Contains Sodium BiSulfate, a safe & natural food additive to keep frozen shrimp from discoloration while frozen.

Wild Gulf Shrimp (Peeled & Deveined)

Frozen, 21/25 size

Individually Quick Frozen (IQF) Wild Gulf Shrimp, 16/20 shrimp per lb. Contains Sodium BiSulfate, a safe &amp; natural food additive to keep frozen shrimp from discoloration while frozen.

Individually Quick Frozen (IQF) Wild Gulf Shrimp, 16/20 shrimp per lb.  Contains Sodium BiSulfate, a safe & natural food additive to keep frozen shrimp from discoloration while frozen.

Wild Gulf Shrimp (Shell On/Head Off)

Frozen, 16/20 size

Individually Quick Frozen Wild Head-on Gulf Shrimp. 15 shrimp per lb.

Individually Quick Frozen Wild Head-on Gulf Shrimp. 15 shrimp per lb.

Wild Gulf Shrimp-(Head On)

Frozen, u15 size

Frozen Wild Bay Shrimp, pre-cooked, ready-to-eat after thawing. 250/350 shrimp per pound

Frozen Wild Bay Shrimp, pre-cooked, ready-to-eat after thawing. 250/350 shrimp per pound

Oregon Bay Shrimp

Wild, Frozen

Hamachi Collars (2 Collars, 4 pieces)

Our beef comes from&nbsp;<a href="https://www.oakridgeangusranch.com/" rel="noopener noreferrer" target="_blank">Oak Ridge Angus</a>. They raise premium grass-fed grain-finished beef raised in Knights Valley, just outside Calistoga. Started as a dairy by&nbsp;Massimino LaFranchi in 1912, the family sold their awarding winning Aryshires in 1974 and bought the first generation of the Angus herd they raise now. Pasture raised on the rolling hills of northern California, and finished with only spent beer grain, 100% non-GMO barley from the Bear Republic in Cloverdale; no corn, no antibiotics, no hormones of any kind.

Our beef comes from Oak Ridge Angus. They raise premium grass-fed grain-finished beef raised in Knights Valley, just outside Calistoga. Started as a dairy by Massimino LaFranchi in 1912, the family sold their awarding winning Aryshires in 1974 and bought the first generation of the Angus herd they raise now. Pasture raised on the rolling hills of northern California, and finished with only spent beer grain, 100% non-GMO barley from the Bear Republic in Cloverdale; no corn, no antibiotics, no hormones of any kind.

Grass-Fed Angus Chuck Roast-1.75 lbs (Boneless) 

Pasture-Raised, Local, Fresh

Grass-Fed Angus Short Ribs-English Cut (Bone-In)

Grass-Fed Angus Flat Iron Steak (Boneless) 

Grass-Fed Angus Ribeye Steak-1.25 lbs (Bone-In)

Grass-Fed Angus Ribeye Steak (Boneless)

Grass-Fed Angus Filet Mignon 

8 oz. steak-Pasture-Raised, Local, Fresh

Grass-Fed Angus Flank Steak-2.5 lbs (Boneless) 

Grass-Fed Angus Top Sirloin Steak (Boneless)

Grass-Fed Angus Beef Brisket (Boneless)

Grass-Fed Angus New York Strip Steak

Grass-Fed Angus Skirt Steak

Grass-Fed Angus Tri-Tip

Little Gem Lettuce

Local, Organic

Leeks are in the same vegetable family as onions and garlic. They taste sweeter and milder than onions. Leeks are made up of elongated, white bulbs with broadening and darkening green leaves at their tops.&nbsp;The bulb comes to an end at a point, often with roots still attached. The bulbs and lighter green leaves are edible and can be eaten raw or cooked. The darker green leaves are much tougher and along with the roots, should be removed before eating or cooking.

Leeks are in the same vegetable family as onions and garlic. They taste sweeter and milder than onions. Leeks are made up of elongated, white bulbs with broadening and darkening green leaves at their tops. The bulb comes to an end at a point, often with roots still attached. The bulbs and lighter green leaves are edible and can be eaten raw or cooked. The darker green leaves are much tougher and along with the roots, should be removed before eating or cooking.

Leeks

Sharper and spicier than yellow onions, you’ll often see them raw, whether in salads, like Greek salad or kachumber, or alongside long-cooking braises. Soak them in ice water as you prep your other ingredients to make them extra crisp and rid them of some fierceness. The obvious draw to a red onion is its color, with a deep red hue that provides a nice contrast. In some cases, though, they may discolor and turn light ingredients, like eggs, potatoes, and beans, a blueish-gray.&nbsp;

Sharper and spicier than yellow onions, you’ll often see them raw, whether in salads, like Greek salad or kachumber, or alongside long-cooking braises. Soak them in ice water as you prep your other ingredients to make them extra crisp and rid them of some fierceness. The obvious draw to a red onion is its color, with a deep red hue that provides a nice contrast. In some cases, though, they may discolor and turn light ingredients, like eggs, potatoes, and beans, a blueish-gray. 

Red Onion

Large, half-long style French shallots with reddish-copper skin and white flesh. Very firm, and suitable for long storage through spring.

Large, half-long style French shallots with reddish-copper skin and white flesh. Very firm, and suitable for long storage through spring.

Shallot

Local, Organic, French

Dinosaur kale is a dark green leafy vegetable. Popular in Italian food, it's also called Tuscan kale or cavolo nero. The leaves are so hearty that, even when well cooked, they retain a wonderful firm texture, making it a great choice for braising or adding to stews. It's also sweeter and less bitter than other types of kale and packed with healthy nutrients.

Dinosaur kale is a dark green leafy vegetable. Popular in Italian food, it's also called Tuscan kale or cavolo nero. The leaves are so hearty that, even when well cooked, they retain a wonderful firm texture, making it a great choice for braising or adding to stews. It's also sweeter and less bitter than other types of kale and packed with healthy nutrients.

Kale, Dino

This is a great oyster knife. Comfortable wood handle for tight grip. Amaze your Friends! Made by Morty.

This is a great oyster knife. Comfortable wood handle for tight grip. Amaze your Friends! Made by Morty.

Oyster Shucker

Wood or Plastic Handle

This family run business selects the best anchovies available from either the local Mediterranean fleet or from the Cantabrian fleet on the Bay of Biscay where the fish is highly prized as well. Entirely processed by hand, the fish are cleaned and preserved in the finest salt for 3-6 months, after which time they are de-salted and fileted before being packed in pure olive oil. The magic that makes L’Escala anchovies like no others lies in this process. This product is one of the most prized of Catalonia, and is served in virtually every restaurant and home in the region.

This family run business selects the best anchovies available from either the local Mediterranean fleet or from the Cantabrian fleet on the Bay of Biscay where the fish is highly prized as well. Entirely processed by hand, the fish are cleaned and preserved in the finest salt for 3-6 months, after which time they are de-salted and fileted before being packed in pure olive oil. The magic that makes L’Escala anchovies like no others lies in this process. This product is one of the most prized of Catalonia, and is served in virtually every restaurant and home in the region.

Anchovies by De L'Escala

Family-Run, Hand-Processed

Olive Oil and Sel Gris Flat Bread Crackers have a fantastic neutral flavor and crunch appeal. They compliment all cheeses and spreads and is a great palate cleanser. Using grey sea salt from France, this flat bread has trace minerals found only in natural sea salt. Made in Petaluma's beloved bakery Rustic Bakery.

Olive Oil and Sel Gris Flat Bread Crackers have a fantastic neutral flavor and crunch appeal. They compliment all cheeses and spreads and is a great palate cleanser. Using grey sea salt from France, this flat bread has trace minerals found only in natural sea salt. Made in Petaluma's beloved bakery Rustic Bakery. 

Crackers, Flatbread by Rustic Bakery 

Local, 6 oz

This fine oil is produced from organic olive groves on and neighboring the historic Le Corti estate south of Florence which are pressed in the property's mill. A proprietary blend which is selected and blended by us, this oil possesses the perfect balance of herbal and pepper notes for which Tuscan oil is known. It is rounded out with just a touch or riper, creamier oil from neighbors' groves for balance and richness. This is the house extra virgin olive oil at Berkeley's famed Chez Panisse.

This fine oil is produced from organic olive groves on and neighboring the historic Le Corti estate south of Florence which are pressed in the property's mill. A proprietary blend which is selected and blended by us, this oil possesses the perfect balance of herbal and pepper notes for which Tuscan oil is known. It is rounded out with just a touch or riper, creamier oil from neighbors' groves for balance and richness. This is the house extra virgin olive oil at Berkeley's famed Chez Panisse.

Olive Oil by Oliveti Corsini

Organic, 750ml

Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is traditionally brewed, preserving the ancestral methods of the mushiro koji process and yielding an exceptional shoyu. Master craftsmen thoughtfully age the shoyu in Japanese whisky barrels made from mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.

Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is traditionally brewed, preserving the ancestral methods of the mushiro koji process and yielding an exceptional shoyu. Master craftsmen thoughtfully age the shoyu in Japanese whisky barrels made from mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.

Shoyu, Mizunara by Haku

Master-Crafted, 375 ML.

This unfiltered Apple Cider Vinegar is produced from organically grown, sweet-yet-tart, Gravenstein apples in the tradition of Nana Mae's Organics – the original provider of organic apple cider vinegar to the health food industry. Add it to any salad dressing or marinade– Enjoy for your good health and taste!

This unfiltered Apple Cider Vinegar is produced from organically grown, sweet-yet-tart, Gravenstein apples in the tradition of Nana Mae's Organics – the original provider of organic apple cider vinegar to the health food industry. Add it to any salad dressing or marinade– Enjoy for your good health and taste!

Apple Cider Vinegar by Nana Mae's

Local, Organic, Raw, 32oz.

Aceto Vivo is a lively, unpasteurized red wine vinegar. Many commercially produced vinegars fall short on flavor, balance and overall character. Much of this has to do with the fact that they are overwhelmingly produced from inferior wine, heated to disable any live cultures, and bottled without any exposure to the softening and flavor enhancing influences of oak. Aceto Vivo is produced to our specifications at an artisanal acetaia in Tuscany on one of Chianti Classico’s most distinguished domaines.

Aceto Vivo is a lively, unpasteurized red wine vinegar. Many commercially produced vinegars fall short on flavor, balance and overall character. Much of this has to do with the fact that they are overwhelmingly produced from inferior wine, heated to disable any live cultures, and bottled without any exposure to the softening and flavor enhancing influences of oak. Aceto Vivo is produced to our specifications at an artisanal acetaia in Tuscany on one of Chianti Classico’s most distinguished domaines.

Red Wine Vinegar by Aceto Vivo

Italy, 750ml

Classic buttery shortbread with an indulgent medley of cacao nibs and fleur de sel.

Classic buttery shortbread with an indulgent medley of cacao nibs and fleur de sel.

Cookies, Cocoa Nib by Rustic Bakery

Local

Classic buttery shortbread with the perfect combination of sweet and tangy zest of fresh meyer lemon.

Classic buttery shortbread with the perfect combination of sweet and tangy zest of fresh meyer lemon.

Cookies, Meyer Lemon Shortbread by Rustic Bakery

Classic buttery shortbread with the right combination of rich cream, butter, sugar, and pecans.

Classic buttery shortbread with the right combination of rich cream, butter, sugar, and pecans.

Cookies, Pecan Shortbread by Rustic Bakery

Classy buttery shortbread that delivers a smooth flavor from the Madagascar vanilla bean.

Classy buttery shortbread that delivers a smooth flavor from the Madagascar vanilla bean.

Cookies, Vanilla Shortbread by Rustic Bakery

Light and flaky, made with extra virgin olive oil and grey sea salt from France.

Light and flaky, made with extra virgin olive oil and grey sea salt from France.

Crackers, Flatbread Olive and Salt Bites by Rustic Bakery

Crafted with pure, simple ingredients, and minimally processed for the best taste and culinary performance. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our butter. You can taste the difference. Named “One of the Top Premium Butters in America” by Food &amp; Wine magazine, Straus Organic European Style Butter is a favorite among chefs. Made with only organic sweet cream, our butter is esteemed for its 85% butterfat content — exceeds both American (80%) and European (82%) standards — and a taste reminiscent of the sweet pasture grasses where our cows graze. The extremely low moisture of our butter results in flakier crusts that rise higher and brown more evenly when baking, as well as a higher smoke point when sautéing. The sweet, coastal pasture grasses our cows graze are high in beta-carotene, which gives our butter a rich, deep yellow. We make our butter European style — in small batches in our old-fashioned 1950s butter churn. This artisan style of making butter takes time, but it ensures the premium quality that comes from hands-on attention. We make about the same amount of butter in one week that a typical wholesale butter manufacturer makes in one hour.

Crafted with pure, simple ingredients, and minimally processed for the best taste and culinary performance. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our butter. You can taste the difference.Named “One of the Top Premium Butters in America” by Food & Wine magazine, Straus Organic European Style Butter is a favorite among chefs. Made with only organic sweet cream, our butter is esteemed for its 85% butterfat content — exceeds both American (80%) and European (82%) standards — and a taste reminiscent of the sweet pasture grasses where our cows graze.The extremely low moisture of our butter results in flakier crusts that rise higher and brown more evenly when baking, as well as a higher smoke point when sautéing. The sweet, coastal pasture grasses our cows graze are high in beta-carotene, which gives our butter a rich, deep yellow.We make our butter European style — in small batches in our old-fashioned 1950s butter churn. This artisan style of making butter takes time, but it ensures the premium quality that comes from hands-on attention. We make about the same amount of butter in one week that a typical wholesale butter manufacturer makes in one hour.

Butter, Salted by Straus

Organic, European Style, 1 lb

Butter, UnSalted by Straus

Carmody highlights the buttery flavor and naturally golden color of rich Jersey cow milk.&nbsp;This amazing milk is produced by cows on neighboring dairies.&nbsp;The name Carmody comes from a road that winds through our coastal hills. Made in Petaluma, CA

Carmody highlights the buttery flavor and naturally golden color of rich Jersey cow milk. This amazing milk is produced by cows on neighboring dairies. The name Carmody comes from a road that winds through our coastal hills. Made in Petaluma, CA

Cheese, Carmody Jersey Cheese by Bellwether

Local, Hand-Made, 7oz.

San Francisco

Marin-North

Sonoma County

***This is a special delivery zone.. Delivery Tuesday-Thursday, your date may need to shift 1 day earlier or later depending on our schedule. We will confirm any changes with you. Thank You!***

West Marin

Peninsula

South Bay

East Bay

Marin-South

Pickup at Pier 45 Building B8-Sign says "S&amp;M Shellfish"Pickup hours 9am-11am onlyPlease text with eta 650-222-8685Here’s info for picking up seafood.&nbsp;Pickup 9am-11am if possible. I can leave in a cooler after that but everyone is gone by noon.&nbsp;We are behind fisherman's wharf. We're at S &amp; M shellfish. On pier 45. Take Taylor street all the way through the wharf. Veer left where Museé Mecanique is...then slight right to where all the semi truck trailers are. Look for S &amp; M shellfish about halfway down. Park in Loading dock. Call/text on arrival to me 650-222-8685

Fisherman's Wharf Pickup

South Bay 2

Pacifica

Mara

Order Seafood by 10pm for Next-Day Delivery

Fresh, local seafood, delivered from your local fishermonger from San Francisco's Pier 45/Fishermans Wharf.

Fresh, local seafood, delivered from your local fishermonger from San Francisco&#39;s Pier 45/Fishermans Wharf.

Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process.

Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. 

You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery.

We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland, and others. Please visit our Delivery Zone page for specific details on cutoffs, delivery dates, minimum orders, and more!

One Ocean Seafood was started by Patrick Guyer in 2012, to serve the Bay Area with the best seafood available. The seafood sourced by One Ocean is truly fresh - with the bulk of fish being sold same-day after being filleted. Patrick&#39;s core values are quality, transparency, accessibility, fairness, and sustainability.

We start delivering at Noon.  Most orders arrive between 1-4pm.  Text Patrick at 650-222-8685 for a better ETA the morning of your delivery.

Have a question? We have answers. Here are some common ones: Do you offer pickup? Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process., When is the cutoff time for orders?  Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. , Can I make changes to my order? You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery., etc.

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