San Francisco

Marin-North

Sonoma County

West Marin

Peninsula

South Bay

East Bay

Marin-South

Pickup at Pier 45 Building B8-Sign says "S&M Shellfish"

Fisherman's Wharf Pickup

South Bay 2

Pacifica

Mara

Currently servicing: San Francisco, Marin-North, Sonoma County, West Marin, Peninsula. Choose a specific location to see minimums, dates, and fees.

One Ocean Seafood

Meat Orders need to be placed by Wednesday for delivery Fridays…

<p>Fresh, local seafood, delivered from your local fishermonger from San Francisco's Pier 45/Fishermans Wharf.</p>

Fresh, local seafood, delivered from your local fishermonger from San
Francisco's Pier 45/Fishermans Wharf.

Have a question? We have answers. Here are some common ones: Do you offer pickup? Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on
the location blocker, or choose pickup during the checkout process., When is the cutoff time for orders?  Please order before 10pm the day before for next-day delivery. Visit our
delivery zone page for details on delivery days to your area., Can I make changes to my order? You can make any changes or cancel your order up until 10pm the day before
delivery or pick up. Please cancel your existing order and add in another order.
Because our team starts very early in the morning, we are not able to
accommodate changes to your order on the day of delivery., Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until midnight the day before desired pick up or delivery., Where do you deliver? We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland,
and others. Please visit our Delivery Zone page for specific details on cutoffs,
delivery dates, minimum orders, and more!, etc.

Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on
the location blocker, or choose pickup during the checkout process.

Please order before 10pm the day before for next-day delivery. Visit our
delivery zone page for details on delivery days to your area.

You can make any changes or cancel your order up until 10pm the day before
delivery or pick up. Please cancel your existing order and add in another order.
Because our team starts very early in the morning, we are not able to
accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until midnight the day before desired pick up or delivery.

We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland,
and others. Please visit our Delivery Zone page for specific details on cutoffs,
delivery dates, minimum orders, and more!

One Ocean Seafood was started by Patrick Guyer in 2012, to serve the Bay Area
with the best seafood available. The seafood sourced by One Ocean is truly fresh
- with the bulk of fish being sold same-day after being filleted. Patrick's core
values are quality, transparency, accessibility, fairness, and sustainability.

We start delivering at Noon. Most orders arrive between 1-4pm. Text Patrick at
650-222-8685 for a better ETA the morning of your delivery.

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Crafted with pure, simple ingredients, and minimally processed for the best
taste and culinary performance. No gums, thickeners, stabilizers, artificial
ingredients, or coloring agents are ever used in our butter. You can taste the
difference.




Named “One of the Top Premium Butters in America” by Food & Wine magazine,
Straus Organic European Style Butter is a favorite among chefs. Made with only
organic sweet cream, our butter is esteemed for its 85% butterfat content —
exceeds both American (80%) and European (82%) standards — and a taste
reminiscent of the sweet pasture grasses where our cows graze.




The extremely low moisture of our butter results in flakier crusts that rise
higher and brown more evenly when baking, as well as a higher smoke point when
sautéing. The sweet, coastal pasture grasses our cows graze are high in
beta-carotene, which gives our butter a rich, deep yellow.




We make our butter European style — in small batches in our old-fashioned 1950s
butter churn. This artisan style of making butter takes time, but it ensures the
premium quality that comes from hands-on attention. We make about the same
amount of butter in one week that a typical wholesale butter manufacturer makes
in one hour.

Butter, Salted by Straus

Organic, European Style, 1 lb

Butter, UnSalted by Straus

Point Reyes Blue cheese wedges are made with cultured grade A raw cow's milk
raised on the same property as the cheese is produced. A true farmstead cheese,
Point Reyes Blue cheese is very creamy with a full flavor and tangy finish.

Cheese, Blue Cheese Wedges by Pt Reyes Farmstead

Local, 6oz

A delicious creamy brie aged for at least 5 weeks. It is creamy around the
inside of the rind with a chalky interior that gets creamier as it ages or
warms.

Cheese, Brie-Locarno by Nicasio Creamery

Local, 6 oz

Carmody highlights the buttery flavor and naturally golden color of rich Jersey
cow milk. This amazing milk is produced by cows on neighboring dairies. The name
Carmody comes from a road that winds through our coastal hills. Made in
Petaluma, CA

Cheese, Carmody Jersey Cheese by Bellwether

Local, Hand-Made, 7oz.

Ewereka is a great discovery for any cheese board or cheese shop! The Ewereka
name was inspired by the California state motto, and this cheese certainly
strikes gold. Ewereka is a hand-crafted artisan cheese made with 100% sheep milk
and aged for 2-3 months. This cheese has a white smooth paste and a creamy but
slightly crumbly texture. With a flavor profile characteristic of a fine aged
cheddar with sweetness and grassy notes from the sheep milk, this is certainly a
standout addition to any cheese board.

Cheese, Ewereka

California, Sheep, Appx 5 oz

Our Goat Gouda is an award winning favorite! It is made from 100% whole goat
milk and goat cream and aged on pine wood in the ripening room for at least 5
months. This semi-soft cheese is ivory colored with a smooth mouth feel and the
slightly grainy texture of an aged cheese. Goat Gouda has a caramel scent and a
slightly nutty and sweet flavor that makes this cheese an ideal choice for your
cheese tray or picnic basket or when pairing with your favorite wine or beer.

Cheese, Gouda by Central Coast Creamery

Local, Goat Approx 6.4 oz

La Tur is a super creamy, soft Italian cheese made from a mix of cow's, sheep's,
and goat's milk. This lesser-known cheese variety is from the Piedmont region in
northern Italy and is typically sold in small, cupcake-sized wheels.

The easiest way to describe La Tur to a friend who doesn't know much about
cheese is to call it an earthier, funkier brie—with a hint of tang. Like brie at
room temperature, it's soft and ooey gooey. The soft, moist rind is completely
edible and a delicious part of the cheese. Unlike your typical brie, it has a
little more of that earthy, yeasty flavor, with a little tang from the goat's
milk. It's full flavored without crossing over into pungent territory.







This cheese is made by a dairy called Caseificio dell'Alta Langa located in
northern Italy's Piedmont region; the specific area is called Alta Langa, which
is known for its sparkling wines.

Cheese, La Tur Italian Cheese

7oz.

Mt. Tam is Cowgirl Creamery's most popular cheese and has won several awards. It
is named for a Northern California landmark: the majestic Mt. Tamalpais. Made
from Straus Family Dairy's fresh organic milk, this elegant triple cream was
their first foray into aged cheeses.

Flavor notes: cultured butter with hints of white mushroom




Cowgirl Creamery is the story of two friends, a baby blue Chevy van and a
lifelong love affair with food. Sue Conley and Peggy Smith took a hippie trip to
San Francisco in 1976 after finishing degrees at the University of Tennessee.
Both established careers in some of San Francisco’s most famous kitchens: Peggy
spending 17 years at Chez Panisse, and Sue co-owning Bette's Oceanview Diner in
Berkeley. Two decades, dozens of awards, two creameries, four retail stores and
two thousand tons of cheese later, it’s safe to say they’ve earned their
10-gallon hats

Cheese, Mt. Tam by Cow Girl Creamery

Local, Organic 8 oz

Made by Nicasio Valley Cheese Company in Nicasio, CA

A classic Swiss-Italian mountain cheese with a rich flavor, refined and
luxurious from aging at least 5 months.




Gold medal winner at the California State Fair.

Cheese, Nicasio Reserve Mountain Cheese

Local, Organic, 10oz

Nicasio Square is an American cheese produced in California by Nicasio Valley
Cheese Company. This Taleggio-inspired cheese is made from cow's milk and ages
for about 30 days. Underneath its washed rind, the texture is creamy and
slightly crumbly, with irregular eyes dispersed throughout the paste.

Cheese, Nicasio Square by Nicasio Cheese Co.

Local, Approx 5.6 oz

Made from 100% raw cow's milk in the regions of Reggio-Emilia, Modena and Parma,
Parmigiano Reggiano is quite possibly Italy's most famous cheese. Forever Cheese
sources wheels of Parmigiano Reggiano from a premium family of carefully
selected farms. With our 20 years of expertise, we select farms based on
quality, artistry, location, and flavor profile. We cultivate relationships with
the cheesemakers, who are devoted to making great cheese, and support them
fully. We don't believe in purchasing cheese from random farms, based solely on
price. All wheels are aged a minimum of 24 months, and we pay to have all cheese
marked Export by the Consorzio to further insure the quality. Parmigiano
Reggiano is an iconic cheese and when you choose Mitica®, you are choosing the
best in class.

Cheese, Parmigiano Reggiano by Mitica

Italy

Prairie Breeze™ is a twist on a well-aged white cheddar style cheese, aged for a
minimum of 9 months, made with vegetarian rennet and no added color.




It is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy
with a little crunch from the calcium crystals developed during the aging
process. It’s nutty tones and fresh canned pineapple scent distinguish it from
all other cheddars and makes you want “just one more” bite of this unique
cheese. It melts beautifully and is our most beloved and decorated cheese.




It is perfect on its own, in homemade mac and cheese or next to apple pie.

Cheese, Prairie Breeze White Cheddar by Milton Creamery

Small Farms, 6.5oz.

This washed-rind is like a cross between a Fontina and a Raclette. A good
melting cheese, it stands up well to other bold flavors.




Finished 2nd in North America in the American Cheese Society Raclette category.
San Geronimo has won multiple State and National Awards.

Cheese, San Geronimo Raclette by Nicasio Valley

Local, 10oz.

TASTING NOTES: 

Semi-hard cheese, creamy in texture with a waxed rind

Creamy, buttery flavor

Grassy tang finish

USES AND PAIRING SUGGESTIONS: 

The perfect any time snacking cheese, Toma is excellent for melting into pasta
or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables,
burgers or soups. Pair with sweet (peaches, fruit compotes), savory (toasted
nuts, sautéed greens) and serve with hop-heavy beers, Pinot Noir or barrell-aged
scotch. Toma loves an Old Fashioned cocktail or a Mai Tai!




RECENT AWARDS: 

2017 World Cheese Awards in London, Bronze Medal

2017 American Cheese Society, Farmstead, 1st Place

2017 California State Fair, Gold Medal

2014 Good Food Awards – Best Cheese

2012 American Cheese Society, American Originals, Cows’ Milk Category - 2nd
Place

2011 California State Fair, Gold Medal

2011 American Cheese Society, American Originals, Cows’ Milk Category - 1st
Place

2010 World Cheese Awards in London, Silver Medal

Cheese, Toma from Pt Reyes Creamery

10oz.

Ghee is essentially butter with almost all of its protein removed. Unlike
butter, ghee has a much higher smoking point that is essential in cooking. Ghee
is often believed to support digestion, memory functions in Indian Ayurveda
traditions. Usda organic, grass fed, pasture raised. Allergen: milk.

Cultured Ghee by Hey Boo

Organic, Grass-Fed, Pasture-Raised, 8oz.

From a family farm in Petaluma, these colorful eggs are organically fed, soy
free and pasture raised.

Eggs by River Edge Homestead

Local, Organic, Pasture-Raised

RICH AND DELICIOUS FOR YOUR MORNING COFFEE OR TEA.

Crafted with pure, simple ingredients, and minimally processed. No gums,
thickeners, stabilizers, artificial ingredients, or coloring agents are ever
used in Straus Creamery half & half.




Our organic half & half begins with premium organic milk and cream, blended to
achieve 11% butterfat content.




Many half & half products are ultra-pasteurized to increase shelf life, which
involves “cooking” the milk at high temperature (at or above 280°F for at least
two seconds). These more heavily processed items forfeit flavor and nutritional
integrity in their quest for a longer shelf life.




Never ultra-pasteurized. Straus Family Creamery Organic Half & Half is
pasteurized at 170°F for 18 seconds and lightly homogenized to emulsify the milk
and cream (to minimize separation). This process destroys harmful bacteria while
still preserving the authentic flavor of the milk and cream.




You can taste the difference.

Half and Half by Straus - Pint

Local, Organic (refundable $2 bottle deposit)

SHAKE IT LONG ENOUGH AND YOU’LL MAKE YOUR OWN ORGANIC BUTTER.

Crafted with pure, simple ingredients, and minimally processed. No gums,
thickeners, stabilizers, artificial ingredients, or coloring agents are ever
used in our whipping cream.




Straus Family Creamery Organic Heavy Whipping Cream has 36% butterfat and is
similar in flavor to the cream bottled by small dairies in Europe. It easily
whips into soft, fluffy, and stable cream peaks. The taste is unparalleled — the
result of our unique climate and the cows’ diet of sweet coastal grasses,
unadulterated by ultra-pasteurization.




Once you try it, you’ll understand why it’s preferred by discerning San
Francisco Bay Area chefs. You can taste the difference.

Heavy Cream by Straus - Pint

RICH, INDULGENT CHOCOLATEY TASTE — WITH LESS SUGAR.

Crafted with pure, simple ingredients, and minimally processed. Straus begins
with premium organic whole milk to which we add four ingredients: organic cane
sugar, organic Fair Trade Certified™ cocoa powder, organic vanilla extract, and
a lactase enzyme.




Introduced in 2017, Straus Family Creamery’s rich and creamy Organic Whole
Chocolate Milk contains 38% less total sugar than other organic chocolate milk
brands in the market today. The lactase enzyme ingredient balances the sweetness
with less sugar and creates lactose-free milk. Full of rich chocolate taste in
every sip, it’s a good source of protein with 16 grams per serving, which, along
with milk’s natural fat, provides satiety in a healthier treat.




No thickeners, artificial ingredients, or coloring agents are ever used. With no
emulsifiers or stabilizers such as carrageenan or gums, the chocolate milk will
naturally experience some separation. This requires an extra shake or two of the
bottle to blen

Milk, Chocolate by Straus - Quart

MINIMALLY PROCESSED — YOU CAN SEE (AND TASTE) THE DIFFERENCE.

Crafted with pure, simple ingredients, and minimally processed. No gums,
thickeners, stabilizers, artificial ingredients, or coloring agents are ever
used in our milk. Straus Creamer begins with premium organic milk, gently
pasteurized and not homogenized, so the cream floats to the top.




Most milks are ultra-pasteurized to increase shelf life, which involves
“cooking” the milk at high temperature (at or above 280°F for at least two
seconds). These more heavily processed milks forfeit flavor and nutritional
integrity in their quest for a longer shelf life.




Never ultra-pasteurized. Straus Family Creamery Organic Milk is gently crafted
with a high temperature short time (HTST) pasteurization method at 170°F for 18
seconds. This process destroys harmful bacteria while still preserving the
authentic flavor of the milk — a sweet, fresh, well-rounded taste.




You can taste the difference.

Milk, Whole by Straus - Quart

Upgrade your smoothie game or become a yogurt bowl champion. With organic milk
this good, there’s no need to doctor it up with fillers or stabilizers (or even
sweeteners). Featuring milk from pasture-raised Jersey cows, this organic yogurt
has a rich, full-fat creaminess, but that’s still light in texture. Enjoy the
cream top, or mix it in to the yogurt even richer.

Saint Benoit Yogurt

Local, Organic, 23oz.

The name “barista” pays homage to the talented San Francisco Bay Area barista
customers who helped Straus develop this line of lightly homogenized organic
milk for cafés and culinary applications.




Straus Family Creamery Organic Barista® Whole Milk begins with premium Organic
Cream-Top Milk. The Barista® Milk is crafted with the perfect level of
homogenization to preserve the flavor of the milk and create long-lasting foam
for cappuccinos, lattes, and other milk-based coffee and tea bar drinks.




For more than 10 years, our Barista® Milk has been used as an ingredient by
baristas and chefs in restaurants, bakeries, cafés, and commercial kitchens
across the western states. It’s prized by coffee baristas for creating small,
tight bubbles (“micro-foam”) when steamed for coffee and tea drinks.




Crafted with pure, simple ingredients, and minimally processed for best taste
and culinary performance. No gums, thickeners,