This unfiltered Apple Cider Vinegar is produced from organically grown,
sweet-yet-tart, Gravenstein apples in the tradition of Nana Mae's Organics – the
original provider of organic apple cider vinegar to the health food industry.
Add it to any salad dressing or marinade– Enjoy for your good health and taste!

Apple Cider Vinegar by Nana Mae's

Local, Organic, Raw, 32oz.

Caperberries are the fruit from the caper bush, traditionally pickled and
slightly crunchy. 




SIZE:

12.4 oz.

DETAILS:

Organic

Refrigerate after opening

Caperberries

Organic, 12.4oz.

Jeff's naturals imported non-pareil capers are sourced from morocco and turkey
where wild caper bushes are prolific and thrive in the arid land. Their
distinctive salty, slightly briny flavor makes them a staple for mediterranean
dishes. 6oz.

Capers, Non Pareil by Jeff's Garden

Organic, 6oz.

Our most popular miso, Aedan country Miso is made from organic rice koji,
organic barley koji, and organic soy beans. Two kinds of koji are blended with
the soy beans to make a rich, nutty, mild taste with a rustic warm aroma. You
can enjoy the miso fresh on rice balls or as a veggie dip or in miso soup. To
protect the flavor and aroma of the miso, we suggest adding the miso to your
soup at the last moment.

Ingredients: Organic Rice Koji, Organic Barley Koji, Organic Soybeans, Sea Salt,
Water

Country Miso by Aedan

Organic

Olive Oil and Sel Gris Flat Bread Crackers have a fantastic neutral flavor and
crunch appeal. They compliment all cheeses and spreads and is a great palate
cleanser. Using grey sea salt from France, this flat bread has trace minerals
found only in natural sea salt. Petaluma's beloved bakery Rustic Bakery has been
making these for Cowgirl Creamery for years. Which is to say that they are an
excellent compliment to Mt. Tam Cheese!

Crackers, Flatbread by Rustic Bakery Cowgirl Pack

Local

Bubbies Prepared Horseradish is fortified using natural mustard oil. The pungent
flavor adds zest to any meal. Like all Bubbies products, this horseradish is
kosher and gluten-free. This product needs to be refrigerated.

Horseradish, Bubbies

Kosher, Gluten-Free, 8.5oz.

Bold and fruity. Enjoy with crusty bread and goat cheese.




Ingredients: Organic kalamata olives, organic red wine vinegar, organic garlic
powder, organic capers, organic oregano, sea salt, citric acid (acidity
regulator)

Kalamata Olive Spread

Catch up to the benefits of Primal Kitchen Spicy Organic Ketchup. This
health-conscious, Paleo-friendly condiment features organic jalapeo powder and
organic balsamic vinegar for explosive flavor and contains no high-fructose corn
syrup, honey, dates, or refined sugar. Infused with California-grown tomatoes
for a fresh natural flavor.

Ketchup, Unsweetened Spicy by Primal Kitchen

Organic, 11.3oz

Master Salt Makers of The Finest Sea Salt Flakes




These soft crunchy flakes have a fresh intensity and clean taste containing the
perfect balance of natural minerals to enhance any dish. Using unique
traditional methods, Maldon hand harvests these flakes to ensure they are simply
perfect in both taste and texture.

Salt makers born & bred, have been hand harvesting this world famous salt flakes
from the coastal town of Maldon since 1882.

The Original Since 1882

Curious Crystals of Unusual Purity

Loved By Chefs The World Over

100% Natural - Handcrafted

Master Salt Makers

Non-GMO

All great food starts with a pinch




Handcrafted in Small Batches

Maldon Sea Salt

Handcrafted, 8.5oz.

2020 Sonoma County Harvest Fair Double Gold Medal Winner 




ALLIUM MAYONNAISE

with Avocado Oil

This is like an aioli on steroids. There is a dish in France called Le Grand
Aioli, where mayo is in the center and everything around is for dipping, which
is the inspiration for this. Goes great with roasted potatoes, poached prawns,
grilled asparagus, and artichokes. Also makes a delicious deviled egg!




9 oz jar

Ingredients: non-gmo avocado oil, non-gmo safflower oil, fermented allium
(fennel*, onion*, garlic*, water, salt), egg yolk*, whole egg*, salt

Mayonnaise, Allium by Golden State Pickle Works

Local, Non-GMO

Excellent addition for your next Charcuterie Board or hame made salad dressing.
Made by Beaufor in France. The most delicious mustard. NET WT 7 oz.

Mustard, Dijon Beaufor

7 oz., Made in France

WHOLE GRAIN MUSTARD

Golden State Pickleworks makes this in the traditional way, no fermentation
necessary. It’s sort of a combination of whole grain and Dijon, as we use
mustard powder in our recipe.




9 oz jar

Ingredients: yellow mustard seeds, brown mustard seeds, mustard powder, water,
distilled white vinegar, honey, salt.

Mustard, Whole Grain by Golden State Pickle Works

Local, Non-GMO, 9 oz.

This fine oil is produced from organic olive groves on and neighboring the
historic Le Corti estate south of Florence which are pressed in the property's
mill. A proprietary blend which is selected and blended by us, this oil
possesses the perfect balance of herbal and pepper notes for which Tuscan oil is
known. It is rounded out with just a touch or riper, creamier oil from
neighbors' groves for balance and richness. This is the house extra virgin olive
oil at Berkeley's famed Chez Panisse.

Olive Oil by Oliveti Corsini

Organic, 750ml

This is a great oyster knife. Comfortable wood handle for tight grip. Amaze your
Friends! Made by Morty.

Oyster Shucker

Wood or Plastic Handle

PEANUT – GINGER SAUCE

This sauce “finishes” dinner. Fermented ginger, onion, and garlic give this
sauce its probiotics. Use it as a marinade, dipping sauce, or turn it into a
salad dressing by adding a little extra virgin olive oil. Great even on cold
soba noodles with fresh veggies and herbs.




8 oz jar

Ingredients: tamari (water, soybeans*, salt, alcohol* (to preserve freshness)),
vinegar, honey, peanuts, sesame, fermented ginger* (ginger*, water, salt),
fermented allium*(onion*, garlic*, water, salt), black pepper, hot sauce,
porcini.

*indicates organic

Peanut Ginger Sauce by Golden State Pickle Works

Local, 8oz.

Aceto Vivo is a lively, unpasteurized red wine vinegar. Many commercially
produced vinegars fall short on flavor, balance and overall character. Much of
this has to do with the fact that they are overwhelmingly produced from inferior
wine, heated to disable any live cultures, and bottled without any exposure to
the softening and flavor enhancing influences of oak. Aceto Vivo is produced to
our specifications at an artisanal acetaia in Tuscany on one of Chianti
Classico’s most distinguished domaines.

Red Wine Vinegar by Aceto Vivo

Italy, 750ml

Sublime, mellow and flawless, this extraordinary ingredient from Kyoto
Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is
traditionally brewed, preserving the ancestral methods of the mushiro koji
process and yielding an exceptional shoyu. Master craftsmen thoughtfully age the
shoyu in Japanese whisky barrels made from mizunara hard wood, a type of
Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness
that stimulates all of the senses.

Shoyu, Mizunara by Haku

Master-Crafted, 375ml.

Sonoma Coast Herb Salt




A Mediterranean blend of oregano, thyme, marjoram, sage and rosemary harvested
and picked by hand from the herb spiral. Piano Farms use Sonoma coast sea salt
to process the herbs and dry them. A perfect salt for roasting, adding to soups
or sprinkling as a finishing salt, offering an herby dimension to anything with
ease.

Sonoma Coast Herb Salt by Piano Farm

Seed + Mill uses the highest quality Ethiopian sesame seeds, roasting them to
lock in flavor and nutrition. Tahini is great to use for dressings, dips,
smoothies, drizzled over proteins or baked into cookies.




The tahini is plant based, 100% natural, gluten free, kosher certified, vegan,
USDA organic and NON GMO verified.




Ingredients: Organic Ethiopian sesame seeds

Allergens - contains: sesame.

Tahini by Seed & Mill

Organic, 16oz.

Toketti di Pane Carasau are satisfying, bite-sized snacks made from the
traditional Sardinian flatbread called Pane Carasau. Dating back to ancient
times, it is a thin and crispy bread made with semolina. Due to its long shelf
life, it was common among shepherds who traversed the island with their flocks
for seasons at a time. Our Toketti combine the authentic flavor of Sardinia with
an irresistible crunch. When fried, the bread crisps up into a snack reminiscent
of tortilla or pita chips. They are an ideal accompaniment to dips, charcuterie,
and cheese.

Toketti di Pane Carasau by Mitica

Italian, 7oz.

The most common and widely produced type of miso in Japan is white miso. Aedan
Miso is made using organic soybeans, sea salt, and organic rice koji. The sweet
flavor of white miso is most suitable when used in soups, light sauces and
condiments such as a salad dressings or marinade.

Ingredients: Organic Rice Koji, Organic Soybeans, Sea Salt, Water

White Miso by Aedan

San Francisco

Marin-North

Sonoma County

West Marin

Peninsula

South Bay

Oakland/Berkeley/Richmond

Marin-South

Fisherman's Wharf Pickup

Currently servicing: San Francisco, Marin-North, Sonoma County, West Marin, Peninsula. Choose a specific location to see minimums, dates, and fees.

One Ocean Seafood

Gift Cards Now Available Here:

<p>Fresh, local seafood, delivered from your local fishermonger from San Francisco's Pier 45/Fishermans Wharf.</p>

Fresh, local seafood, delivered from your local fishermonger from San
Francisco's Pier 45/Fishermans Wharf.

Have a question? We have answers. Here are some common ones: Do you offer pickup? Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on
the location blocker, or choose pickup during the checkout process., When is the cutoff time for orders?  Please order before 10pm the day before for next-day delivery. Visit our
delivery zone page for details on delivery days to your area., Can I make changes to my order? You can make any changes or cancel your order up until 10pm the day before
delivery or pick up. Please cancel your existing order and add in another order.
Because our team starts very early in the morning, we are not able to
accommodate changes to your order on the day of delivery., Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until midnight the day before desired pick up or delivery., Where do you deliver? We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland,
and others. Please visit our Delivery Zone page for specific details on cutoffs,
delivery dates, minimum orders, and more!, etc.

Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on
the location blocker, or choose pickup during the checkout process.

Please order before 10pm the day before for next-day delivery. Visit our
delivery zone page for details on delivery days to your area.

You can make any changes or cancel your order up until 10pm the day before
delivery or pick up. Please cancel your existing order and add in another order.
Because our team starts very early in the morning, we are not able to
accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until midnight the day before desired pick up or delivery.

We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland,
and others. Please visit our Delivery Zone page for specific details on cutoffs,
delivery dates, minimum orders, and more!

One Ocean Seafood was started by Patrick Guyer in 2012, to serve the Bay Area
with the best seafood available. The seafood sourced by One Ocean is truly fresh
- with the bulk of fish being sold same-day after being filleted. Patrick's core
values are quality, transparency, accessibility, fairness, and sustainability.

We start delivering at Noon. Most orders arrive between 1-4pm. Text Patrick at
650-222-8685 for a better ETA the morning of your delivery.