San Francisco

Marin-North

Sonoma County

West Marin

Peninsula

South Bay

East Bay

Marin-South

Pickup at Pier 45 Building B8-Sign says "S&M Shellfish"

Fisherman's Wharf Pickup

South Bay 2

Pacifica

Mara

One Ocean Seafood

Meat Orders are not available until further notice...

<p>Fresh, local seafood, delivered from your local fishermonger from San Francisco's Pier 45/Fishermans Wharf.</p>

Fresh, local seafood, delivered from your local fishermonger from San Francisco&#39;s Pier 45/Fishermans Wharf.

Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process.

Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. 

You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery.

We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland, and others. Please visit our Delivery Zone page for specific details on cutoffs, delivery dates, minimum orders, and more!

One Ocean Seafood was started by Patrick Guyer in 2012, to serve the Bay Area with the best seafood available. The seafood sourced by One Ocean is truly fresh - with the bulk of fish being sold same-day after being filleted. Patrick&#39;s core values are quality, transparency, accessibility, fairness, and sustainability.

We start delivering at Noon.  Most orders arrive between 1-4pm.  Text Patrick at 650-222-8685 for a better ETA the morning of your delivery.

Have a question? We have answers. Here are some common ones: Do you offer pickup? Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process., When is the cutoff time for orders?  Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. , Can I make changes to my order? You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery., etc.

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The fine smooth texture of the Nantes carrot makes it perfect for fresh eating,
freezing or juicing! 

Carrot, Baby Nantes Bunch

Local, Organic

A true and popular Italian heirloom with stunning, apple-green heads that are
superbly flavored. Its fractal form is a fascinating logarithmic Fibonacci
spiral. This variety is widely grown in northern Italy. A must for many of the
finest chefs.

Cauliflower, Romanesco

White cauliflower is the most common color of cauliflower, having a contrasting
white head (also called "curd") surrounded by green leaves.

Cauliflower, White

Nicely savoyed and glossy green or bronze leaves with stems of gold, pink,
orange, purple, red, and white with bright, pastel, and multicolored variations.

Chard, Swiss

Fennel is a member of the carrot family, though it’s not a root vegetable. The
base of its long stalks weave together to form a thick, crisp bulb that grows
above ground. Above the bulb, at the tip of the stalks, it has light, feathery
leaves that resemble dill.

Fennel

A subtropical plant that is grown for its knobby root, which is used as
a seasoning in foods. The root, which is actually a rhizome, has a tan skin and
a flesh that may range in color from ivory to light green. It is food seasoning
in most regions of the world, but it is especially popular in Asian and Indian
dishes

Ginger

Jewels have light orange skin, and are less intensely sweet than Beauregards,
but can be used in many of the same recipes. These orange-fleshed sweet potatoes
pack a lot of moisture, and take well to boiling, baking, and making into
casseroles

Jewel Sweet Potato

Dinosaur kale is a dark green leafy vegetable. Popular in Italian food, it's
also called Tuscan kale or cavolo nero. The leaves are so hearty that, even when
well cooked, they retain a wonderful firm texture, making it a great choice for
braising or adding to stews. It's also sweeter and less bitter than other types
of kale and packed with healthy nutrients.

Kale, Dino

Leeks are in the same vegetable family as onions and garlic. They taste sweeter
and milder than onions. Leeks are made up of elongated, white bulbs with
broadening and darkening green leaves at their tops. The bulb comes to an end at
a point, often with roots still attached. The bulbs and lighter green leaves are
edible and can be eaten raw or cooked. The darker green leaves are much tougher
and along with the roots, should be removed before eating or cooking.

Leeks

Little Gem Lettuce

A russet potato is a type of potato that is large, with dark brown skin and few
eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking,
mashing, and french fries.

Potato, Russet

Yellow Finns (medium starch) have the best flavor of the all-purpose potatoes.
These golden-yellow, creamy-textured potatoes are great for gratins or roasting.

Potato, Yellow Finn

Sharper and spicier than yellow onions, you’ll often see them raw, whether in
salads, like Greek salad or kachumber, or alongside long-cooking braises. Soak
them in ice water as you prep your other ingredients to make them extra crisp
and rid them of some fierceness. The obvious draw to a red onion is its color,
with a deep red hue that provides a nice contrast. In some cases, though, they
may discolor and turn light ingredients, like eggs, potatoes, and beans, a
blueish-gray. 

Red Onion

Large, half-long style French shallots with reddish-copper skin and white flesh.
Very firm, and suitable for long storage through spring.