One Ocean Seafood

Dinosaur kale is a dark green leafy vegetable. Popular in Italian food, it's also called Tuscan kale or cavolo nero. The leaves are so hearty that, even when well cooked, they retain a wonderful firm texture, making it a great choice for braising or adding to stews. It's also sweeter and less bitter than other types of kale and packed with healthy nutrients.

Dinosaur kale is a dark green leafy vegetable. Popular in Italian food, it's also called Tuscan kale or cavolo nero. The leaves are so hearty that, even when well cooked, they retain a wonderful firm texture, making it a great choice for braising or adding to stews. It's also sweeter and less bitter than other types of kale and packed with healthy nutrients.

Kale, Dino

Local, Organic

Little Gem Lettuce

A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking, mashing, and french fries.

A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking, mashing, and french fries.

Potato, Russet

White cauliflower is&nbsp;the most common color of cauliflower, having a contrasting white head (also called "curd") surrounded by green leaves.

White cauliflower is the most common color of cauliflower, having a contrasting white head (also called "curd") surrounded by green leaves.

Cauliflower, Mix

Large, half-long style French shallots with reddish-copper skin and white flesh. Very firm, and suitable for long storage through spring.

Large, half-long style French shallots with reddish-copper skin and white flesh. Very firm, and suitable for long storage through spring.

Shallot

Local, Organic, French

The fine smooth texture of the Nantes carrot makes it perfect for fresh eating, freezing or juicing!&nbsp;

The fine smooth texture of the Nantes carrot makes it perfect for fresh eating, freezing or juicing! 

Carrot, Nantes Bunch

Acorn Squash 

A subtropical plant that is grown for its knobby root, which is used as a&nbsp;seasoning&nbsp;in foods. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green. It is food seasoning in most regions of the world, but it is especially popular in Asian and Indian dishes

A subtropical plant that is grown for its knobby root, which is used as a seasoning in foods. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green. It is food seasoning in most regions of the world, but it is especially popular in Asian and Indian dishes

Ginger

Excellent for boiling, baking, french frying, and chipping! all-purpose potato with fairly dry texture.

Excellent for boiling, baking, french frying, and chipping! all-purpose potato with fairly dry texture.

Potato, Bintje 

Nicely savoyed and glossy green or bronze leaves with stems of gold, pink, orange, purple, red, and white with&nbsp;bright, pastel, and multicolored variations.

Nicely savoyed and glossy green or bronze leaves with stems of gold, pink, orange, purple, red, and white with bright, pastel, and multicolored variations.

Chard, Swiss

Yellow Onion

Celery is a vegetable with long petioles, meaty and succulent that are known as stalks. These may be eaten raw in salads or alone, fried, boiled, with sauces and as a condiment for soups, stews, etc. It may also be used as an aromatic, and besides the stalk, the leaves and the seeds are used.

Celery is a vegetable with long petioles, meaty and succulent that are known as stalks. These may be eaten raw in salads or alone, fried, boiled, with sauces and as a condiment for soups, stews, etc. It may also be used as an aromatic, and besides the stalk, the leaves and the seeds are used.

Celery 

Fennel is a member of the carrot family, though it’s not a root vegetable. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill.

Fennel is a member of the carrot family, though it’s not a root vegetable. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill.

Fennel

Add gorgeous red color to potato salads, chips and fries with this red potato.

Add gorgeous red color to potato salads, chips and fries with this red potato.

Potato, Red

Kabocha Squash

Tender and fresh harvested, these Organic Asparagus are perfect for grilling, steaming or broiling. There is no wrong way of preparing this spring time favorite. Grown by our friends at Full Belly Farm.

Tender and fresh harvested, these Organic Asparagus are perfect for grilling, steaming or broiling. There is no wrong way of preparing this spring time favorite. Grown by our friends at Full Belly Farm.

Asparagus (approx. 1 lb bunch)

A true and popular Italian heirloom with stunning, apple-green heads that are superbly flavored. Its fractal form is a fascinating logarithmic Fibonacci spiral. This variety is widely grown in northern Italy. A must for many of the finest chefs.

A true and popular Italian heirloom with stunning, apple-green heads that are superbly flavored. Its fractal form is a fascinating logarithmic Fibonacci spiral. This variety is widely grown in northern Italy. A must for many of the finest chefs.

Cauliflower, Romanesco

Leeks are in the same vegetable family as onions and garlic. They taste sweeter and milder than onions. Leeks are made up of elongated, white bulbs with broadening and darkening green leaves at their tops.&nbsp;The bulb comes to an end at a point, often with roots still attached. The bulbs and lighter green leaves are edible and can be eaten raw or cooked. The darker green leaves are much tougher and along with the roots, should be removed before eating or cooking.

Leeks are in the same vegetable family as onions and garlic. They taste sweeter and milder than onions. Leeks are made up of elongated, white bulbs with broadening and darkening green leaves at their tops. The bulb comes to an end at a point, often with roots still attached. The bulbs and lighter green leaves are edible and can be eaten raw or cooked. The darker green leaves are much tougher and along with the roots, should be removed before eating or cooking.

Leeks

Jewels have light orange skin, and are less intensely sweet than Beauregards, but can be used in many of the same recipes. These orange-fleshed sweet potatoes pack a lot of moisture, and take well to boiling, baking, and making into casseroles

Jewels have light orange skin, and are less intensely sweet than Beauregards, but can be used in many of the same recipes. These orange-fleshed sweet potatoes pack a lot of moisture, and take well to boiling, baking, and making into casseroles

Jewel Sweet Potato

San Francisco

Marin-North

Sonoma County

***This is a special delivery zone.. Delivery Tuesday-Thursday, your date may need to shift 1 day earlier or later depending on our schedule. We will confirm any changes with you. Thank You!***

West Marin

Peninsula

South Bay

East Bay

Marin-South

Pickup at Pier 45 Building B8-Sign says "S&amp;M Shellfish"Pickup hours 9am-11am onlyPlease text with eta 650-222-8685Here’s info for picking up seafood.&nbsp;Pickup 9am-11am if possible. I can leave in a cooler after that but everyone is gone by noon.&nbsp;We are behind fisherman's wharf. We're at S &amp; M shellfish. On pier 45. Take Taylor street all the way through the wharf. Veer left where Museé Mecanique is...then slight right to where all the semi truck trailers are. Look for S &amp; M shellfish about halfway down. Park in Loading dock. Call/text on arrival to me 650-222-8685

Fisherman's Wharf Pickup

South Bay 2

Pacifica

Mara

Order by 10pm for Next-Day Delivery

Fresh, local seafood, delivered from your local fishermonger from San Francisco's Pier 45/Fishermans Wharf.

Fresh, local seafood, delivered from your local fishermonger from San Francisco&#39;s Pier 45/Fishermans Wharf.

Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process.

Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. 

You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery.

We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland, and others. Please visit our Delivery Zone page for specific details on cutoffs, delivery dates, minimum orders, and more!

One Ocean Seafood was started by Patrick Guyer in 2012, to serve the Bay Area with the best seafood available. The seafood sourced by One Ocean is truly fresh - with the bulk of fish being sold same-day after being filleted. Patrick&#39;s core values are quality, transparency, accessibility, fairness, and sustainability.

We start delivering at Noon.  Most orders arrive between 1-4pm.  Text Patrick at 650-222-8685 for a better ETA the morning of your delivery.

Have a question? We have answers. Here are some common ones: Do you offer pickup? Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process., When is the cutoff time for orders?  Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. , Can I make changes to my order? You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery., etc.

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