One Ocean Seafood

Our beef comes from&nbsp;<a href="https://www.oakridgeangusranch.com/" rel="noopener noreferrer" target="_blank">Oak Ridge Angus</a>. They raise premium grass-fed grain-finished beef raised in Knights Valley, just outside Calistoga. Started as a dairy by&nbsp;Massimino LaFranchi in 1912, the family sold their awarding winning Aryshires in 1974 and bought the first generation of the Angus herd they raise now. Pasture raised on the rolling hills of northern California, and finished with only spent beer grain, 100% non-GMO barley from the Bear Republic in Cloverdale; no corn, no antibiotics, no hormones of any kind.

Our beef comes from Oak Ridge Angus. They raise premium grass-fed grain-finished beef raised in Knights Valley, just outside Calistoga. Started as a dairy by Massimino LaFranchi in 1912, the family sold their awarding winning Aryshires in 1974 and bought the first generation of the Angus herd they raise now. Pasture raised on the rolling hills of northern California, and finished with only spent beer grain, 100% non-GMO barley from the Bear Republic in Cloverdale; no corn, no antibiotics, no hormones of any kind.

Grass-Fed Angus New York Strip Steak

Pasture-Raised, Local, Fresh

Grass-Fed Angus Tri-Tip

Grass-Fed Angus Beef Brisket (Boneless)

Grass-Fed Angus Top Sirloin Steak (Boneless)

Grass-Fed Angus Ribeye Steak (Boneless)

Grass-Fed Angus Ground Beef

Pasture-Raised, Local, Frozen

Our lamb is raised by Hamilton Brothers Ranch on native California grasslands in the Montezuma Hills. 4th Generation Family Farmers raise lamb that graze among abundant wildlife protected by livestock guardian dogs. Going back to the 1800s the Hamilton Brothers have worked with the Nature Conservancy to protect the Jepson Prairie. For over 100 years, lambs have been individually selected and bred to produce a sheep that thrives in our Mediterranean California climate. Hamilton Brothers Ranch uses rotational grazing to enhance and benefit the environment, which results in producing the most wholesome, humanely raised lamb for you to enjoy. https://www.hamiltonbrosranch.com/sheep

Our lamb is raised by Hamilton Brothers Ranch on native California grasslands in the Montezuma Hills. 4th Generation Family Farmers raise lamb that graze among abundant wildlife protected by livestock guardian dogs. Going back to the 1800s the Hamilton Brothers have worked with the Nature Conservancy to protect the Jepson Prairie.For over 100 years, lambs have been individually selected and bred to produce a sheep that thrives in our Mediterranean California climate. Hamilton Brothers Ranch uses rotational grazing to enhance and benefit the environment, which results in producing the most wholesome, humanely raised lamb for you to enjoy.https://www.hamiltonbrosranch.com/sheep

Grass-Fed Ground Lamb

Grass-Fed Lamb Loin Chops

Grass-Fed Leg of Lamb-Boneless (6 lbs)

Grass-Fed Lamb Shanks

Grass-Fed Lamb Rib Chops

Grass-Fed Leg of Lamb-Bone In (9 lbs)

Grass-Fed Lamb Sirloin Steak

Many more Meat Products available by selecting this item and detailing what you're looking for. I will confirm availability &amp; price. Thanks!

Many more Meat Products available by selecting this item and detailing what you're looking for.  I will confirm availability & price.  Thanks!

Special Order Meat Products

Special Order

Grass-Fed Lamb Stew Meat

Fresh, Local, Pasture-Raised Pork Butt Bone-InOur pork is from&nbsp;Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs,&nbsp;known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Fresh, Local, Pasture-Raised Pork Butt Bone-InOur pork is from Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs, known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Pasture-Raised Pork Butt Bone-In

Local, Fresh

Fresh, Local, Pasture-Raised Pork Butt BonelessOur pork is from&nbsp;Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs,&nbsp;known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Fresh, Local, Pasture-Raised Pork Butt BonelessOur pork is from Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs, known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Pasture-Raised Pork Butt Boneless

Fresh, Local, Pasture-Raised Applewood BaconOur pork is from&nbsp;Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs,&nbsp;known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Fresh, Local, Pasture-Raised Applewood BaconOur pork is from Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs, known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Pasture-Raised Applewood Bacon

Fresh, Local, Pasture-Raised Pork Shoulder Bone-InOur pork is from&nbsp;Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs,&nbsp;known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Fresh, Local, Pasture-Raised Pork Shoulder Bone-InOur pork is from Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs, known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Pasture-Raised Pork Shoulder Bone-In

Fresh, Local, Pasture-Raised Pork Belly BonelessOur pork is from&nbsp;Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs,&nbsp;known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Fresh, Local, Pasture-Raised Pork Belly BonelessOur pork is from Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs, known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Pasture-Raised Pork Belly (2.5 lbs)

Fresh, Local, Pasture-Raised Ground PorkOur pork is from&nbsp;Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs,&nbsp;known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Fresh, Local, Pasture-Raised Ground PorkOur pork is from Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs, known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Pasture-Raised Ground Pork

Fresh, Local, Pasture-Raised Pork Shoulder BonelessOur pork is from&nbsp;Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs,&nbsp;known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Fresh, Local, Pasture-Raised Pork Shoulder BonelessOur pork is from Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs, known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Pasture-Raised Pork Shoulder Boneless

Fresh, Local, Pasture-Raised Pork Sirloin ChopOur pork is from&nbsp;Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs,&nbsp;known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Fresh, Local, Pasture-Raised Pork Sirloin ChopOur pork is from Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs, known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Pasture-Raised Pork Sirloin Chop-Bone In

This is the best chicken on the market because, at Cooks Venture, health and flavor come first for our pasture-raised birds.&nbsp; Our livestock develops juicier meat that is deeply flavored and more tender than that of conventional chicken. We air-chill our birds, so the skin is crispier when cooked and the meat has a noticeably better texture. In 10 out of 10 blind taste tests, our chicken is preferred over the competition!<ul><li>Decades of breeding &amp; husbandry to develop our special heirloom breed</li><li>Unlimited outdoor access on our 800-acre farm in Northwest Arkansas</li><li>Non-GMO Project Verified feed</li><li>Air-chilled</li><li>No antibiotics ever</li></ul>

This is the best chicken on the market because, at Cooks Venture, health and flavor come first for our pasture-raised birds. Our livestock develops juicier meat that is deeply flavored and more tender than that of conventional chicken. We air-chill our birds, so the skin is crispier when cooked and the meat has a noticeably better texture. In 10 out of 10 blind taste tests, our chicken is preferred over the competition!Decades of breeding & husbandry to develop our special heirloom breedUnlimited outdoor access on our 800-acre farm in Northwest ArkansasNon-GMO Project Verified feedAir-chilledNo antibiotics ever

Whole Chicken (3.5-4lbs)

Pasture-Raised, Frozen

Grass-Fed Angus Chuck Roast-1.75 lbs (Boneless) 

Chicken Thighs, Boneless/Skinless (1.2 lbs)

Chicken Breast, Boneless/Skinless (1.2 lbs)

Fresh, Local, Pasture-Raised St. Louis Style Pork RibsOur pork is from&nbsp;Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs,&nbsp;known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Fresh, Local, Pasture-Raised St. Louis Style Pork RibsOur pork is from Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs, known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Pasture-Raised St. Louis Pork Ribs

Fresh, Local, Pasture-Raised Baby Back RibsOur pork is from&nbsp;Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs,&nbsp;known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Fresh, Local, Pasture-Raised Baby Back RibsOur pork is from Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs, known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Pasture-Raised Baby Back Ribs

Fresh, Local, Pasture-Raised Smoked HamOur pork is from&nbsp;Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs,&nbsp;known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Fresh, Local, Pasture-Raised Smoked HamOur pork is from Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs, known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Pasture-Raised Smoked Ham Boneless

Fresh, Local, Pasture-Raised Pork TenderloinOur pork is from&nbsp;Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs,&nbsp;known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Fresh, Local, Pasture-Raised Pork TenderloinOur pork is from Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs, known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Pasture-Raised Pork Tenderloin

Grass-Fed Rack of Lamb-Frenched (3.5 lbs)

Grass-Fed Angus Oxtail

Grass-Fed Angus Beef Marrow Bones

Grass-Fed Angus Beef Stew Meat (1” cubes)

Grass-Fed Angus Hanger Steak

San Francisco

Marin-North

Sonoma County

***This is a special delivery zone.. Delivery Tuesday-Thursday, your date may need to shift 1 day earlier or later depending on our schedule. We will confirm any changes with you. Thank You!***

West Marin

Peninsula

South Bay

East Bay

Marin-South

Pickup at Pier 45 Building B8-Sign says "S&amp;M Shellfish"Pickup hours 9am-11am onlyPlease text with eta 650-222-8685Here’s info for picking up seafood.&nbsp;Pickup 9am-11am if possible. I can leave in a cooler after that but everyone is gone by noon.&nbsp;We are behind fisherman's wharf. We're at S &amp; M shellfish. On pier 45. Take Taylor street all the way through the wharf. Veer left where Museé Mecanique is...then slight right to where all the semi truck trailers are. Look for S &amp; M shellfish about halfway down. Park in Loading dock. Call/text on arrival to me 650-222-8685

Fisherman's Wharf Pickup

South Bay 2

Pacifica

Mara

Order Seafood & Groceries by 10pm for Next-Day Delivery

Fresh, local seafood, delivered from your local fishermonger from San Francisco's Pier 45/Fishermans Wharf.

Fresh, local seafood, delivered from your local fishermonger from San Francisco&#39;s Pier 45/Fishermans Wharf.

Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process.

Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. 

You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery.

We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland, and others. Please visit our Delivery Zone page for specific details on cutoffs, delivery dates, minimum orders, and more!

One Ocean Seafood was started by Patrick Guyer in 2012, to serve the Bay Area with the best seafood available. The seafood sourced by One Ocean is truly fresh - with the bulk of fish being sold same-day after being filleted. Patrick&#39;s core values are quality, transparency, accessibility, fairness, and sustainability.

We start delivering at Noon.  Most orders arrive between 1-4pm.  Text Patrick at 650-222-8685 for a better ETA the morning of your delivery.

Have a question? We have answers. Here are some common ones: Do you offer pickup? Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process., When is the cutoff time for orders?  Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. , Can I make changes to my order? You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery., etc.

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