San Francisco

Marin-North

Sonoma County

West Marin

Peninsula

South Bay

East Bay

Marin-South

Pickup at Pier 45 Building B8-Sign says "S&M Shellfish"

Fisherman's Wharf Pickup

South Bay 2

Pacifica

Mara

Currently servicing: San Francisco, Marin-North, Sonoma County, West Marin, Peninsula. Choose a specific location to see minimums, dates, and fees.

One Ocean Seafood

Meat Orders need to be placed by Wednesday for delivery Fridays…

<p>Fresh, local seafood, delivered from your local fishermonger from San Francisco's Pier 45/Fishermans Wharf.</p>

Fresh, local seafood, delivered from your local fishermonger from San
Francisco's Pier 45/Fishermans Wharf.

Have a question? We have answers. Here are some common ones: Do you offer pickup? Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on
the location blocker, or choose pickup during the checkout process., When is the cutoff time for orders?  Please order before 10pm the day before for next-day delivery. Visit our
delivery zone page for details on delivery days to your area., Can I make changes to my order? You can make any changes or cancel your order up until 10pm the day before
delivery or pick up. Please cancel your existing order and add in another order.
Because our team starts very early in the morning, we are not able to
accommodate changes to your order on the day of delivery., Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until midnight the day before desired pick up or delivery., Where do you deliver? We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland,
and others. Please visit our Delivery Zone page for specific details on cutoffs,
delivery dates, minimum orders, and more!, etc.

Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on
the location blocker, or choose pickup during the checkout process.

Please order before 10pm the day before for next-day delivery. Visit our
delivery zone page for details on delivery days to your area.

You can make any changes or cancel your order up until 10pm the day before
delivery or pick up. Please cancel your existing order and add in another order.
Because our team starts very early in the morning, we are not able to
accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until midnight the day before desired pick up or delivery.

We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland,
and others. Please visit our Delivery Zone page for specific details on cutoffs,
delivery dates, minimum orders, and more!

One Ocean Seafood was started by Patrick Guyer in 2012, to serve the Bay Area
with the best seafood available. The seafood sourced by One Ocean is truly fresh
- with the bulk of fish being sold same-day after being filleted. Patrick's core
values are quality, transparency, accessibility, fairness, and sustainability.

We start delivering at Noon. Most orders arrive between 1-4pm. Text Patrick at
650-222-8685 for a better ETA the morning of your delivery.

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This is the best chicken on the market because, at Cooks Venture, health and
flavor come first for our pasture-raised birds. 




Our livestock develops juicier meat that is deeply flavored and more tender than
that of conventional chicken. We air-chill our birds, so the skin is crispier
when cooked and the meat has a noticeably better texture. In 10 out of 10 blind
taste tests, our chicken is preferred over the competition!

 * Decades of breeding & husbandry to develop our special heirloom breed
 * Unlimited outdoor access on our 800-acre farm in Northwest Arkansas
 * Non-GMO Project Verified feed
 * Air-chilled
 * No antibiotics ever

Chicken Breast, Boneless/Skinless (1.2 lbs)

Pasture-Raised, Frozen

Chicken Drumsticks (1.2 lbs)

Chicken Thighs, Boneless/Skinless (1.2 lbs)

Chicken Wings (1.2 lbs)

Our beef comes from Oak Ridge Angus [https://www.oakridgeangusranch.com/]. They
raise premium grass-fed grain-finished beef raised in Knights Valley, just
outside Calistoga. Started as a dairy by Massimino LaFranchi in 1912, the family
sold their awarding winning Aryshires in 1974 and bought the first generation of
the Angus herd they raise now. Pasture raised on the rolling hills of northern
California, and finished with only spent beer grain, 100% non-GMO barley from
the Bear Republic in Cloverdale; no corn, no antibiotics, no hormones of any
kind.

Grass-Fed Angus Beef Brisket (Boneless)

Pasture-Raised, Local, Fresh

Grass-Fed Angus Beef Marrow Bones

Grass-Fed Angus Beef Stew Meat (1” cubes)

Grass-Fed Angus Chuck Roast-2.25 lbs (Boneless) 

Grass-Fed Angus Filet Mignon 

6 oz. steak-Pasture-Raised, Local, Fresh

8 oz. steak-Pasture-Raised, Local, Fresh

Grass-Fed Angus Flank Steak-2.5 lbs (Boneless) 

Grass-Fed Angus Flat Iron Steak (Boneless) 

Grass-Fed Angus Ground Beef

Grass-Fed Angus Hanger Steak

Grass-Fed Angus New York Strip Steak

Grass-Fed Angus Oxtail

Grass-Fed Angus Ribeye Steak (Boneless)

Grass-Fed Angus Ribeye Steak-1.25 lbs (Bone-In)

Grass-Fed Angus Short Ribs-English Cut (Bone-In)

Grass-Fed Angus Skirt Steak

Grass-Fed Angus Top Sirloin Steak (Boneless)

Grass-Fed Angus Tri-Tip

Our lamb is raised by Hamilton Brothers Ranch on native California grasslands in
the Montezuma Hills. 4th Generation Family Farmers raise lamb that graze among
abundant wildlife protected by livestock guardian dogs. Going back to the 1800s
the Hamilton Brothers have worked with the Nature Conservancy to protect the
Jepson Prairie.




For over 100 years, lambs have been individually selected and bred to produce a
sheep that thrives in our Mediterranean California climate. Hamilton Brothers
Ranch uses rotational grazing to enhance and benefit the environment, which
results in producing the most wholesome, humanely raised lamb for you to enjoy.




https://www.hamiltonbrosranch.com/sheep

Grass-Fed Ground Lamb

Pasture-Raised, Local, Frozen

Grass-Fed Lamb Loin Chops

Grass-Fed Lamb Rib Chops

Grass-Fed Lamb Shanks

Grass-Fed Lamb Sirloin Steak

Grass-Fed Lamb Stew Meat

Grass-Fed Leg of Lamb-Bone In (9 lbs)

Grass-Fed Leg of Lamb-Boneless (6 lbs)

Grass-Fed Rack of Lamb-Frenched (2 lbs)

These products are available on request. Put details in notes, and I'll confirm.

Bottom Round $10.99/lb

Top Round $9.99/lb

Eye of Round $12.99/lb

Sirloin Tip $12.99

Cross Rib $11.99/lb

Chuck Bone-In $8.99/lb

Short Ribs Boneless $13.99/lb

Short Loin $19.99/lb

Strip Loin Boneless $22.99/lb

Osso Buco $9.99/lb

Flap Steak $14.99

Stir Fry $11.99/lb

Knuckle Bones $4.99/lb

Spine Bones $4.99/lb

Tongue $11.99/lb

Cheek $8.99/lb

Liver $6.99/lb

Heart $9.99

Ground Beef & Bacon $9.99/lb

More Beef Products List...

Special Order

Fresh, Local, Pasture-Raised Applewood Bacon

Our pork is from Mountain View Pork. 3rd generation sustainable family farmers
raise these heritage breed pigs, known for their excellent marbling. No
hormones, no antibiotics. All humanely raised, less than 150 miles from us in
the Heart of the Valley. Not your average pork, these little piggies have creamy
fat that is prized by chefs who know what it means for a pig to be heritage.

Pasture-Raised Applewood Bacon

Local, Fresh

Fresh, Local, Pasture-Raised Baby Back Ribs

Our pork is from Mountain View Pork. 3rd generation sustainable family farmers
raise these heritage breed pigs, known for their excellent marbling. No
hormones, no antibiotics. All humanely raised, less than 150 miles from us in
the Heart of the Valley. Not your average pork, these little piggies have creamy
fat that is prized by chefs who know what it means for a pig to be heritage.

Pasture-Raised Baby Back Ribs

Fresh, Local, Pasture-Raised Classic Bacon

Our pork is from Mountain View Pork. 3rd generation sustainable family farmers
raise these heritage breed pigs, known for their excellent marbling. No
hormones, no antibiotics. All humanely raised, less than 150 miles from us in
the Heart of the Valley. Not your average pork, these little piggies have creamy
fat that is prized by chefs who know what it means for a pig to be heritage.

Pasture-Raised Classic Bacon

Fresh, Local, Pasture-Raised Ground Pork

Our pork is from Mountain View Pork. 3rd generation sustainable family farmers
raise these heritage breed pigs, known for their excellent marbling. No
hormones, no antibiotics. All humanely raised, less than 150 miles from us in
the Heart of the Valley. Not your average pork, these little piggies have creamy
fat that is prized by chefs who know what it means for a pig to be heritage.

Pasture-Raised Ground Pork

Fresh, Local, Pasture-Raised Pork Belly Boneless

Our pork is from Mountain View Pork. 3rd generation sustainable family farmers
raise these heritage breed pigs, known for their excellent marbling. No
hormones, no antibiotics. All humanely raised, less than 150 miles from us in
the Heart of the Valley. Not your average pork, these little piggies have creamy
fat that is prized by chefs who know what it means for a pig to be heritage.