<h2>It is considered a “superfood”&nbsp;because it has healthy amounts of important trace minerals, and potassium, iron, calcium, magnesium and iodine.</h2> Perfect marinated and added to salads or used as decorative garnish for seafood entrees. Add to sweet pickled vegetables. For an unusual salad, blend a small amount of chili oil, sesame oil and soy sauce in a mixing bowl. Adjust quantities to desired taste. Add chopped fresh red ogo and lightly toss. If desired, sprinkle with red chili flakes. Serve as a side dish, salad or as an appetizer. To protect crispy texture, rinse in cold fresh water just before use to remove much of ogo’s salty personality. Dipping in boiling water for ten seconds also diminishes saltiness and brightens the color, however, the crisp texture is reduced. Boiling water is recommended for pickling applications. To store, keep covered in a dark area up to five days. Do not store in fresh water as water will reduce shelf life and the nutritional benefits. Only rinse or prepare just before use.&nbsp;

It is considered a “superfood” because it has healthy amounts of important trace minerals, and potassium, iron, calcium, magnesium and iodine.Perfect marinated and added to salads or used as decorative garnish for seafood entrees. Add to sweet pickled vegetables. For an unusual salad, blend a small amount of chili oil, sesame oil and soy sauce in a mixing bowl. Adjust quantities to desired taste. Add chopped fresh red ogo and lightly toss. If desired, sprinkle with red chili flakes. Serve as a side dish, salad or as an appetizer. To protect crispy texture, rinse in cold fresh water just before use to remove much of ogo’s salty personality. Dipping in boiling water for ten seconds also diminishes saltiness and brightens the color, however, the crisp texture is reduced. Boiling water is recommended for pickling applications. To store, keep covered in a dark area up to five days. Do not store in fresh water as water will reduce shelf life and the nutritional benefits. Only rinse or prepare just before use. 

Limu/Ogo Seaweed (Mermaids Hair)

Nutritional, Superfood

You will receive 1-3 different types of fish to sample. Types are random, based on availability.

You will receive 1-3 different types of fish to sample. Types are random, based on availability.

Fresh Fish Sampler (1 lb)

Fresh

Wild Alaskan Halibut. Available from March-December. Simple &amp; Delicious with lemon, butter &amp; garlic. Nordic Halibut available in the off-season.

Wild Alaskan Halibut. Available from March-December. Simple & Delicious with lemon, butter & garlic. Nordic Halibut available in the off-season.

Fresh Alaskan Halibut

Wild, Fillet, Skin-on

One Ocean Seafood

Fresh Wild Tombo (Hawaiian Albacore)

Loin, Skin-off

Fresh Barramundi

Fillet, Skin-on

Fresh Wild Black Cod is a very oily, buttery, delicious fish.&nbsp;Its real name is Sablefish, though some may call it butterfish.&nbsp;Prepared in Japanese restaurants with miso, mirin, &amp; sake marinade, it is also great marinated in teriyaki or soy sauce.&nbsp;Best sautéed, baked, or broiled. Black Cod comes from a small number of fishermen in Half Moon Bay, Fort Bragg &amp; occasionally Pier 45 in San Francisco.

Fresh Wild Black Cod is a very oily, buttery, delicious fish. Its real name is Sablefish, though some may call it butterfish. Prepared in Japanese restaurants with miso, mirin, & sake marinade, it is also great marinated in teriyaki or soy sauce. Best sautéed, baked, or broiled.Black Cod comes from a small number of fishermen in Half Moon Bay, Fort Bragg & occasionally Pier 45 in San Francisco.

Fresh Wild Black Cod

Bronzini, also known as Mediterranean seabass, was one of the first types of fish to be farmed in Europe. It is a native species and there are small commercial fisheries targeting&nbsp;bronzini, but now almost all of the&nbsp;bronzini&nbsp;on the market are farm-raised.

Bronzini, also known as Mediterranean seabass, was one of the first types of fish to be farmed in Europe. It is a native species and there are small commercial fisheries targeting bronzini, but now almost all of the bronzini on the market are farm-raised.

Fresh Whole Bronzini

Cleaned & Scaled (1-1.3 lbs)

Help promote One Ocean Seafood to your friends &amp; neighbors with these promotional flyers.

Help promote One Ocean Seafood to your friends & neighbors with these promotional flyers.

Promotional Flyers for Friends/Neighbors

Pack of 5

Fresh Hackleback/Paddlefish Caviar

Caviar, Hackleback/Paddlefish (Black Sturgeon)

1oz Jar

Caviar, Osetra Sturgeon (White Sturgeon)

1 oz. Jar

Caviar, Salmon Roe

2oz Jar

Fresh Littleneck Clams from Washington

Fresh Littleneck Clams (Larger Size)

Live

Fresh Manila Clams from Washington

Fresh Manila Clams (Medium Size)

Fresh Dungeness Crabmeat is packed with a combination of claw, leg, &amp; body meat. All fully cooked &amp; ready to eat.West Coast Dungeness Crabs are rated as a Good Alternative from Monterey Bay Aquariums Seafood Watch program. Dungeness Crabs have healthy populations &amp; traps used have low by-catch.Sourcing info:HALLMARK FISHERIES, located in Charleston, Oregon, is one of the largest seafood production facilities on the Southern Oregon Coast.The Hallmark label, known for quality throughout its market area, can be found on such Pacific favorites as Dungeness crab, Fancy cocktail shrimp, Wild Troll salmon and various frozen products.

Fresh Dungeness Crabmeat is packed with a combination of claw, leg, & body meat. All fully cooked & ready to eat.West Coast Dungeness Crabs are rated as a Good Alternative from Monterey Bay Aquariums Seafood Watch program. Dungeness Crabs have healthy populations & traps used have low by-catch.Sourcing info:HALLMARK FISHERIES, located in Charleston, Oregon, is one of the largest seafood production facilities on the Southern Oregon Coast.The Hallmark label, known for quality throughout its market area, can be found on such Pacific favorites as Dungeness crab, Fancy cocktail shrimp, Wild Troll salmon and various frozen products.

Fresh Wild Dungeness Crab Meat

Cooked

Frozen Wild Local Anchovies

Frozen, Whole

Wild Pacific Coast Albacore Tuna

Frozen, Skin-off

Frozen Wild Bay Shrimp, pre-cooked, ready-to-eat after thawing. 250/350 shrimp per pound

Frozen Wild Bay Shrimp, pre-cooked, ready-to-eat after thawing. 250/350 shrimp per pound

Oregon Bay Shrimp

Wild, Frozen

Calamari Steaks

Frozen, 5-6oz

Dungeness Crab (1.5 lbs approx.)

Frozen, Wild, Local

Frozen Fish Discount Sampler

Approx. 1 lb

Individually Quick Frozen Wild Head-on Gulf Shrimp. 15 shrimp per lb.

Individually Quick Frozen Wild Head-on Gulf Shrimp. 15 shrimp per lb.

Wild Gulf Shrimp-(Head On)

Frozen, u15 size

Individually Quick Frozen (IQF) Wild Gulf Shrimp, 21/25 shrimp per lb. Contains Sodium BiSulfate, a safe &amp; natural food additive to keep frozen shrimp from discoloration while frozen.

Individually Quick Frozen (IQF) Wild Gulf Shrimp, 21/25 shrimp per lb.  Contains Sodium BiSulfate, a safe & natural food additive to keep frozen shrimp from discoloration while frozen.

Wild Gulf Shrimp (Peeled & Deveined)

Frozen, 21/25 size

Individually Quick Frozen (IQF) Wild Gulf Shrimp, 16/20 shrimp per lb. Contains Sodium BiSulfate, a safe &amp; natural food additive to keep frozen shrimp from discoloration while frozen.

Individually Quick Frozen (IQF) Wild Gulf Shrimp, 16/20 shrimp per lb.  Contains Sodium BiSulfate, a safe & natural food additive to keep frozen shrimp from discoloration while frozen.

Wild Gulf Shrimp (Shell On/Head Off)

Frozen, 16/20 size

Hamachi Belly (1.5 lbs approx)

Frozen, Sashimi

Hamachi Collars (2 Collars, 4 pieces)

Frozen

Many more Meat Products available by selecting this item and detailing what you're looking for. I will confirm availability &amp; price. Thanks!

Many more Meat Products available by selecting this item and detailing what you're looking for.  I will confirm availability & price.  Thanks!

Special Order Meat Products

Special Order

Dinosaur kale is a dark green leafy vegetable. Popular in Italian food, it's also called Tuscan kale or cavolo nero. The leaves are so hearty that, even when well cooked, they retain a wonderful firm texture, making it a great choice for braising or adding to stews. It's also sweeter and less bitter than other types of kale and packed with healthy nutrients.

Dinosaur kale is a dark green leafy vegetable. Popular in Italian food, it's also called Tuscan kale or cavolo nero. The leaves are so hearty that, even when well cooked, they retain a wonderful firm texture, making it a great choice for braising or adding to stews. It's also sweeter and less bitter than other types of kale and packed with healthy nutrients.

Kale, Dino

Local, Organic

Little Gem Lettuce

Leeks are in the same vegetable family as onions and garlic. They taste sweeter and milder than onions. Leeks are made up of elongated, white bulbs with broadening and darkening green leaves at their tops.&nbsp;The bulb comes to an end at a point, often with roots still attached. The bulbs and lighter green leaves are edible and can be eaten raw or cooked. The darker green leaves are much tougher and along with the roots, should be removed before eating or cooking.

Leeks are in the same vegetable family as onions and garlic. They taste sweeter and milder than onions. Leeks are made up of elongated, white bulbs with broadening and darkening green leaves at their tops. The bulb comes to an end at a point, often with roots still attached. The bulbs and lighter green leaves are edible and can be eaten raw or cooked. The darker green leaves are much tougher and along with the roots, should be removed before eating or cooking.

Leeks

Sharper and spicier than yellow onions, you’ll often see them raw, whether in salads, like Greek salad or kachumber, or alongside long-cooking braises. Soak them in ice water as you prep your other ingredients to make them extra crisp and rid them of some fierceness. The obvious draw to a red onion is its color, with a deep red hue that provides a nice contrast. In some cases, though, they may discolor and turn light ingredients, like eggs, potatoes, and beans, a blueish-gray.&nbsp;

Sharper and spicier than yellow onions, you’ll often see them raw, whether in salads, like Greek salad or kachumber, or alongside long-cooking braises. Soak them in ice water as you prep your other ingredients to make them extra crisp and rid them of some fierceness. The obvious draw to a red onion is its color, with a deep red hue that provides a nice contrast. In some cases, though, they may discolor and turn light ingredients, like eggs, potatoes, and beans, a blueish-gray. 

Red Onion

Large, half-long style French shallots with reddish-copper skin and white flesh. Very firm, and suitable for long storage through spring.

Large, half-long style French shallots with reddish-copper skin and white flesh. Very firm, and suitable for long storage through spring.

Shallot

Local, Organic, French

If you're looking for the flavor profile of a medium roast, with the caffeine kick of a dark roast, look no further! Wake Up Blend is one of Wolf Coffee's most unique coffees available. First, they expertly roast two separate batches. Then, they gently combine them to create a symphony of maple, roasted peanut, and anise.

If you're looking for the flavor profile of a medium roast, with the caffeine kick of a dark roast, look no further! Wake Up Blend is one of Wolf Coffee's most unique coffees available. First, they expertly roast two separate batches. Then, they gently combine them to create a symphony of maple, roasted peanut, and anise.

Coffee- Wolf Wake Up Blend 

Local

Experience the perfect combination of cheese and butter with Rustic Bakery's Savory Cheese Coins. These delicious bites pair perfectly with a martini or a glass of wine.

Experience the perfect combination of cheese and butter with Rustic Bakery's Savory Cheese Coins. These delicious bites pair perfectly with a martini or a glass of wine.

Crackers, Cheese Coins by Rustic Bakery 

5 oz 

This family run business selects the best anchovies available from either the local Mediterranean fleet or from the Cantabrian fleet on the Bay of Biscay where the fish is highly prized as well. Entirely processed by hand, the fish are cleaned and preserved in the finest salt for 3-6 months, after which time they are de-salted and fileted before being packed in pure olive oil. The magic that makes L’Escala anchovies like no others lies in this process. This product is one of the most prized of Catalonia, and is served in virtually every restaurant and home in the region.

This family run business selects the best anchovies available from either the local Mediterranean fleet or from the Cantabrian fleet on the Bay of Biscay where the fish is highly prized as well. Entirely processed by hand, the fish are cleaned and preserved in the finest salt for 3-6 months, after which time they are de-salted and fileted before being packed in pure olive oil. The magic that makes L’Escala anchovies like no others lies in this process. This product is one of the most prized of Catalonia, and is served in virtually every restaurant and home in the region.

Anchovies by De L'Escala

Family-Run, Hand-Processed

This unfiltered Apple Cider Vinegar is produced from organically grown, sweet-yet-tart, Gravenstein apples in the tradition of Nana Mae's Organics – the original provider of organic apple cider vinegar to the health food industry. Add it to any salad dressing or marinade– Enjoy for your good health and taste!

This unfiltered Apple Cider Vinegar is produced from organically grown, sweet-yet-tart, Gravenstein apples in the tradition of Nana Mae's Organics – the original provider of organic apple cider vinegar to the health food industry. Add it to any salad dressing or marinade– Enjoy for your good health and taste!

Apple Cider Vinegar by Nana Mae's

Local, Organic, Raw, 32oz.

Up level your snack game with Stemple Creek Ranch's NEW 100% grass fed Beef Snack Sticks. These dense, nutritious sticks come in a convenient take along pack of six, and are perfect on-the-go food to fuel your next outdoor adventure. They don't require refrigeration (unopened), so you can keep them in the car, your backpack, even school lunches … wherever you want a handy snack that will keep you going!

Up level your snack game with Stemple Creek Ranch's NEW 100% grass fed Beef Snack Sticks. These dense, nutritious sticks come in a convenient take along pack of six, and are perfect on-the-go food to fuel your next outdoor adventure. They don't require refrigeration (unopened), so you can keep them in the car, your backpack, even school lunches … wherever you want a handy snack that will keep you going!

Beef Sticks

Classic buttery shortbread with an indulgent medley of cacao nibs and fleur de sel.

Classic buttery shortbread with an indulgent medley of cacao nibs and fleur de sel.

Cookies, Cocoa Nib by Rustic Bakery

Classic buttery shortbread with the perfect combination of sweet and tangy zest of fresh meyer lemon.

Classic buttery shortbread with the perfect combination of sweet and tangy zest of fresh meyer lemon.

Cookies, Meyer Lemon Shortbread by Rustic Bakery

Classic buttery shortbread with the right combination of rich cream, butter, sugar, and pecans.

Classic buttery shortbread with the right combination of rich cream, butter, sugar, and pecans.

Cookies, Pecan Shortbread by Rustic Bakery

Classy buttery shortbread that delivers a smooth flavor from the Madagascar vanilla bean.

Classy buttery shortbread that delivers a smooth flavor from the Madagascar vanilla bean.

Cookies, Vanilla Shortbread by Rustic Bakery

A crisp cracker packed with tart cherries, sweet cacao nibs and crunchy almonds that makes it a prefect addition to any cheese board.

A crisp cracker packed with tart cherries, sweet cacao nibs and crunchy almonds that makes it a prefect addition to any cheese board.

Crisps, Tart Cherry, Cocoa Nib and Almonds by Rustic Bakery

Olive Oil and Sel Gris Flat Bread Crackers have a fantastic neutral flavor and crunch appeal. They compliment all cheeses and spreads and is a great palate cleanser. Using grey sea salt from France, this flat bread has trace minerals found only in natural sea salt. Made in Petaluma's beloved bakery Rustic Bakery.

Olive Oil and Sel Gris Flat Bread Crackers have a fantastic neutral flavor and crunch appeal. They compliment all cheeses and spreads and is a great palate cleanser. Using grey sea salt from France, this flat bread has trace minerals found only in natural sea salt. Made in Petaluma's beloved bakery Rustic Bakery. 

Crackers, Flatbread by Rustic Bakery 

Local, 6 oz

Light and flaky, made with extra virgin olive oil and grey sea salt from France.

Light and flaky, made with extra virgin olive oil and grey sea salt from France.

Crackers, Flatbread Olive and Salt Bites by Rustic Bakery

Crafted with pure, simple ingredients, and minimally processed for the best taste and culinary performance. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our butter. You can taste the difference. Named “One of the Top Premium Butters in America” by Food &amp; Wine magazine, Straus Organic European Style Butter is a favorite among chefs. Made with only organic sweet cream, our butter is esteemed for its 85% butterfat content — exceeds both American (80%) and European (82%) standards — and a taste reminiscent of the sweet pasture grasses where our cows graze. The extremely low moisture of our butter results in flakier crusts that rise higher and brown more evenly when baking, as well as a higher smoke point when sautéing. The sweet, coastal pasture grasses our cows graze are high in beta-carotene, which gives our butter a rich, deep yellow. We make our butter European style — in small batches in our old-fashioned 1950s butter churn. This artisan style of making butter takes time, but it ensures the premium quality that comes from hands-on attention. We make about the same amount of butter in one week that a typical wholesale butter manufacturer makes in one hour.

Crafted with pure, simple ingredients, and minimally processed for the best taste and culinary performance. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our butter. You can taste the difference.Named “One of the Top Premium Butters in America” by Food & Wine magazine, Straus Organic European Style Butter is a favorite among chefs. Made with only organic sweet cream, our butter is esteemed for its 85% butterfat content — exceeds both American (80%) and European (82%) standards — and a taste reminiscent of the sweet pasture grasses where our cows graze.The extremely low moisture of our butter results in flakier crusts that rise higher and brown more evenly when baking, as well as a higher smoke point when sautéing. The sweet, coastal pasture grasses our cows graze are high in beta-carotene, which gives our butter a rich, deep yellow.We make our butter European style — in small batches in our old-fashioned 1950s butter churn. This artisan style of making butter takes time, but it ensures the premium quality that comes from hands-on attention. We make about the same amount of butter in one week that a typical wholesale butter manufacturer makes in one hour.

Butter, Salted by Straus

Organic, European Style, 1 lb

Butter, UnSalted by Straus

Carmody highlights the buttery flavor and naturally golden color of rich Jersey cow milk.&nbsp;This amazing milk is produced by cows on neighboring dairies.&nbsp;The name Carmody comes from a road that winds through our coastal hills. Made in Petaluma, CA

Carmody highlights the buttery flavor and naturally golden color of rich Jersey cow milk. This amazing milk is produced by cows on neighboring dairies. The name Carmody comes from a road that winds through our coastal hills. Made in Petaluma, CA

Cheese, Carmody Jersey Cheese by Bellwether

Local, Hand-Made, 7oz.

San Francisco

Marin-North

Sonoma County

***This is a special delivery zone.. Delivery Tuesday-Thursday, your date may need to shift 1 day earlier or later depending on our schedule. We will confirm any changes with you. Thank You!***

West Marin

Peninsula

South Bay

East Bay

Marin-South

Pickup at Pier 45 Building B8-Sign says "S&amp;M Shellfish"Pickup hours 9am-11am onlyPlease text with eta 650-222-8685Here’s info for picking up seafood.&nbsp;Pickup 9am-11am if possible. I can leave in a cooler after that but everyone is gone by noon.&nbsp;We are behind fisherman's wharf. We're at S &amp; M shellfish. On pier 45. Take Taylor street all the way through the wharf. Veer left where Museé Mecanique is...then slight right to where all the semi truck trailers are. Look for S &amp; M shellfish about halfway down. Park in Loading dock. Call/text on arrival to me 650-222-8685

Fisherman's Wharf Pickup

South Bay 2

Pacifica

Mara

Order Seafood by 10pm for Next-Day Delivery

Fresh, local seafood, delivered from your local fishermonger from San Francisco's Pier 45/Fishermans Wharf.

Fresh, local seafood, delivered from your local fishermonger from San Francisco&#39;s Pier 45/Fishermans Wharf.

Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process.

Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. 

You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery.

We deliver across SF, Marin, Petaluma, SF Peninsula, Portola Valley, Oakland, and others. Please visit our Delivery Zone page for specific details on cutoffs, delivery dates, minimum orders, and more!

One Ocean Seafood was started by Patrick Guyer in 2012, to serve the Bay Area with the best seafood available. The seafood sourced by One Ocean is truly fresh - with the bulk of fish being sold same-day after being filleted. Patrick&#39;s core values are quality, transparency, accessibility, fairness, and sustainability.

We start delivering at Noon.  Most orders arrive between 1-4pm.  Text Patrick at 650-222-8685 for a better ETA the morning of your delivery.

Have a question? We have answers. Here are some common ones: Do you offer pickup? Yes! You can pick up at Pier 45, San Francisco. Please use the pickup option on the location blocker, or choose pickup during the checkout process., When is the cutoff time for orders?  Please order before 10pm the day before for next-day delivery. Visit our delivery zone page for details on delivery days to your area. , Can I make changes to my order? You can make any changes or cancel your order up until 10pm the day before delivery or pick up. Please cancel your existing order and add in another order. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery., etc.

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