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PEANUT – GINGER SAUCE
This sauce “finishes” dinner. Fermented ginger, onion, and garlic give this sauce its probiotics. Use it as a marinade, dipping sauce, or turn it into a salad dressing by adding a little extra virgin olive oil. Great even on cold soba noodles with fresh veggies and herbs.
8 oz jar
Ingredients: tamari (water, soybeans*, salt, alcohol* (to preserve freshness)), vinegar, honey, peanuts, sesame, fermented ginger* (ginger*, water, salt), fermented allium*(onion*, garlic*, water, salt), black pepper, hot sauce, porcini.