Collective Cultures Cashew Ginger Sauce is an updated version of their classic peanut ginger sauce. This sauce is vegan, gluten free and contains no added oil.
Ingredients: tamari* (water, soybeans*, salt, alcohol*(to preserve freshness)), distilled white vinegar, fermented ginger* (ginger*, water, salt), fermented
onion* (onion*, water, salt), cashew*, date syrup*, fermented garlic* (garlic*, water, salt), sesame seed, black pepper, dried porcini.
*Indicates Organic Ingredient