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White Miso by Aedan
White Miso by Aedan



1 pack

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The most common and widely produced type of miso in Japan is white miso. Aedan Miso is made using organic soybeans, sea salt, and organic rice koji. The sweet flavor of white miso is most suitable when used in soups, light sauces and condiments such as a salad dressings or marinade.

Ingredients: Organic Rice Koji, Organic Soybeans, Sea Salt, Water


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