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Grass-Fed Angus Short Ribs-English Cut (Bone-In)
Grass-Fed Angus Short Ribs-English Cut (Bone-In)

Pasture-Raised, Local, Fresh

$13.00/LB
Beef

1 lb

Order by Thursday to get it on Monday

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Order by Thursday to get it on Sunday

Our beef comes from Oak Ridge Angus. They raise premium grass-fed grain-finished beef raised in Knights Valley, just outside Calistoga. Started as a dairy by Massimino LaFranchi in 1912, the family sold their awarding winning Aryshires in 1974 and bought the first generation of the Angus herd they raise now. Pasture raised on the rolling hills of northern California, and finished with only spent beer grain, 100% non-GMO barley from the Bear Republic in Cloverdale; no corn, no antibiotics, no hormones of any kind.

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