From Santa Barbara Smokehouse:
Using fresh Atlantic salmon, our Oak Roasted hot smoked is succulently smoked and roasted to perfection at a high temperature with an open fire by burning oak logs. We carefully control the air flow to avoid dehydrating the salmon, creating a moist, flaky texture and a distinctive
full flavored salmon delicacy. Available sliced or in whole fillets our Oak Roasted hot smoked salmon is delicious served hot or cold.