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Chillean Seabass Collars
Chillean Seabass Collars
$40.00/COUNT

(2-3 Lbs), Frozen

wild

1 count

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Cut from along the fish clavicle, right behind the gills. The collar runs from top to bottom (including stiff pectoral fins along the way), with especially rich meat along the belly, ending in a little fat cap. The cut is anchored to the collarbone, but once cooked it separates nicely--and with no smaller bones to navigate.

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